Redcliff Oriental Market
1 - 210 Broadway Avenue Redcliff AB T0J 2P0 · Food - General
4 inspections
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no approved sanitizer available.Ensure that an approved sanitizing solution is available, in a labelled spray bottle or bucket.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- None of the coolers have thermometers in them.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Many cartons and boxes of eggs were found on the counter, measuring at roughly 15°C. The operator said the shipment was delivered today. The operator relocated the eggs into the refrigerator as instructed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no hand soap available for the handwashing sink.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The recipt for the permit payment was posted instead of the food handling permit.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips/paper for confirming the concentration of sanitizing solutions were not present. Please acquire test paper/strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions