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Reddi Mart - Food

5002 49 Street Daysland AB T0B 1A0 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Update: pest control records were available. 1. The back door weatherstripping was not in a good repair, allowing access to pests. Please repair or replace.2. No pest control record was available. Please complete the attached monthly pest control checklist.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Updates: facility will stop cooking using the dryer. The commercial ventless fryer was not functional. Corrective actions: 1. Get approval from the fire department regarding using ventless fryer in a commercial setting. 2. Frying must be paused due to lack of proper ventilation.
  3. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handsink was not equipped with a paper towel dispenser. Please install.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. The back door weatherstripping was not in a good repair, allowing access to pests. Please repair or replace.2. No pest control record was available. Please complete the attached monthly pest control checklist.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The commercial ventless fryer was not functional. Corrective actions: 1. Get approval from the fire department regarding using ventless fryer in a commercial setting. 2. Frying must be paused due to lack of proper ventilation.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • A through cleaning is required.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • A through cleaning is required.