REDFARM
2170 BROADWAY, Manhattan, NY 10024 · Restaurant (Asian/Asian Fusion)
2 inspections
- Cycle Inspection / Initial Inspection
4 infractions
- 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical
- 09B: Thawing procedure improper.
- Not Critical
- 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Not Critical
- 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Critical
- 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Cycle Inspection / Initial Inspection
2 infractions
- 09E: Wash hands sign not posted near or above hand washing sink.
- Not Critical
- 02B: Hot TCS food item not held at or above 140 °F.
- Critical
- 09E: Wash hands sign not posted near or above hand washing sink.