Redfern Enterprises Ltd. - Events
101 - 127 Commercial Drive Calgary AB T3Z 2A7 · Food - Special Event
8 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -Refrigerator used for storing milk was measured at 6 degrees C.-No thermometer availableTemperature lowered. Obtain a thermometer so that temperature of the refrigerator can be monitored regularly to ensure temperatures are maintained at 4 degrees C or less.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- -Test strips not available for sanitizer. Ensure test strips are available and used to ensure sanitizer solution concentration is at adequate levels.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Triple sink is using holding tanks for fresh & grey water.Events longer than 3 days require a direct connection.
- 21. Is refuse being managed in a suitable manner?
- Using a grey water holding tank.Must be directly connected to waste water line.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Triple sink is using holding tanks for fresh & grey water.Events longer than 3 days require a direct connection.
- 21. Is refuse being managed in a suitable manner?
- Using a grey water holding tank.Must be directly connected to waste water line.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?