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Redwoods Golf Course - Restaurant

22011 88th Ave, Langley · Restaurant

7 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final rinse at 65 Celsius, unit tested multiple times
      • Corrective Action(s): Dishwasher final disinfecting rinse to be at 71 Celsius or greater.
      • Final temperature gauge may be out of calibration. Internal wash wands may require regular cleaning.
      • Suggest using an independent thermometer to verify final rinse temperature
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher internal and external surfaces have food debris.
      • Ice Machine has residue on the internal white shield
      • Corrective Action(s): Clean dishwasher routinely, add to sanitation plan.
      • Clean and disinfect ice machine
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Follow-up Inspection, Dishwasher final disinfecting rinse at 64 Celsius.
      • Corrective Action(s): Service dishwasher ensure final disinfecting rinse is at least 71 Celsius at dish surface.
      • Re-inspection required, operational condition of single use disposable food containers and utensil to remain in place of.
      • Violation Score: 25
  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. Sanitizer Quat based tested at 0 ppm Quats. No sanitizer available for use.
      • 2. Can opener piercing tip soiled with food residue.
      • Corrective Action(s): 1. Service or replace sanitizer dispenser, a solution at 200 ppm Quats is required.
      • Test strips to be available to monitor sanitizer concentration.
      • Alternate sanitizer formula: 15 mls or 1/2 oz bleach per gallon water.
      • Solution prepared and tested at 100 ppm Chlorine.
      • Sanitize all food contact surfaces with prepared solution.
      • 2. Wash and disinfect can opener daily and sanitize prior to use.
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final disinfecting rinse below the minimum of 71 Celsius at dish surface.
      • Corrective Action(s): Dishware not to be in use since it has not been disinfected.
      • CONDITION FOR FOOD PREMISE OPERATION FOR INTERIM Single use disposable food containers and utensils to be used for food service. Dishwasher to ensure a minimum disinfecting rinse of 71 Celsius to maximum below 80 Celsius.
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Basement ice machine has bioslime formation in ice bin on defector guide
      • Corrective Action(s): Clean and disinfect ice machine as per manufacture instructions by Oct 14,2024
      • Violation Score: 3