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Redwoods Golf Course - Restaurant

22011 88th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Redwoods Golf Course - Restaurant has been inspected 10 times by Fraser Health Authority since October 7, 2024. The most recent inspection, on October 5, 2026, recorded 1 infraction.

5 of 10 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 3 separate inspections, most recently on September 22, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 5, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Kitchen rear doors and basement doors have gaps that would allow pest entry
      • Corrective Action(s): Repair replace worn materials such as weather strip, explore door thresholds options for physical entry barriers.
      • Correct issues prior to next site visit prior to November 2026
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Habco glass door cooler handle loose, screw loose.
      • Food Debris and debris under equipment food preparation area and basement area.
      • Possible Faucet leak in kitchen towel observed wedged underneath faucet,
      • Corrective Action(s): Repair cooler handle.
      • Clean under equipment.
      • Repair faucet
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The door sleeves of the back entry door (green color) of the basement is broken, making it entry point for pests or rodents.
      • Corrective Action(s): Replace the door sleeve to prevent entry point for rodents or other pests. Date to be corrected by: Immediately.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of food debris and grease observed under the cook line.
      • Corrective Action(s): Clean the area under the cook line. Ensure to maintain the premises in sanitary condition and add it in your regular cleaning schedule. Date to be corrected by: Today-May 1 2026
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The QUATs sanitizer dispenser measured at >200ppm residual.
      • Corrective Action(s): Service the dispenser to maintain QUATs sanitizing level at 200ppm. Make sure to add the rinse step after sanitizing services until the dispenser is services. Date to be corrected: May 8 2026
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The dishwasher pipings entry point from the wall have large gaps or broken chips, that can potentially cause other issues eg. pest entry points
      • Corrective Action(s): Repair the gaps around the pipings at the wall behind the dishwasher line.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final rinse at 65 Celsius, unit tested multiple times
      • Corrective Action(s): Dishwasher final disinfecting rinse to be at 71 Celsius or greater.
      • Final temperature gauge may be out of calibration. Internal wash wands may require regular cleaning.
      • Suggest using an independent thermometer to verify final rinse temperature
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher internal and external surfaces have food debris.
      • Ice Machine has residue on the internal white shield
      • Corrective Action(s): Clean dishwasher routinely, add to sanitation plan.
      • Clean and disinfect ice machine
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Follow-up Inspection, Dishwasher final disinfecting rinse at 64 Celsius.
      • Corrective Action(s): Service dishwasher ensure final disinfecting rinse is at least 71 Celsius at dish surface.
      • Re-inspection required, operational condition of single use disposable food containers and utensil to remain in place of.
      • Violation Score: 25
  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. Sanitizer Quat based tested at 0 ppm Quats. No sanitizer available for use.
      • 2. Can opener piercing tip soiled with food residue.
      • Corrective Action(s): 1. Service or replace sanitizer dispenser, a solution at 200 ppm Quats is required.
      • Test strips to be available to monitor sanitizer concentration.
      • Alternate sanitizer formula: 15 mls or 1/2 oz bleach per gallon water.
      • Solution prepared and tested at 100 ppm Chlorine.
      • Sanitize all food contact surfaces with prepared solution.
      • 2. Wash and disinfect can opener daily and sanitize prior to use.
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final disinfecting rinse below the minimum of 71 Celsius at dish surface.
      • Corrective Action(s): Dishware not to be in use since it has not been disinfected.
      • CONDITION FOR FOOD PREMISE OPERATION FOR INTERIM Single use disposable food containers and utensils to be used for food service. Dishwasher to ensure a minimum disinfecting rinse of 71 Celsius to maximum below 80 Celsius.
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Basement ice machine has bioslime formation in ice bin on defector guide
      • Corrective Action(s): Clean and disinfect ice machine as per manufacture instructions by Oct 14,2024
      • Violation Score: 3
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