REDWOODS RETIREMENT RESIDENCE

2604 DRAPER AVE OTTAWA ON K2H 9B1 · Food Safety

9 inspections

1. Routine inspectionJun 23, 2026

   2 infractions

   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
     • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
   • All food shall be protected from contamination and adulteration.
2. Follow-up inspectionApr 10, 2026

   0 infractions

3. Routine inspectionMar 30, 2026

   5 infractions

   • All food shall be protected from contamination and adulteration.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
     • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floor or floor coverings must be tight, smooth and non-absorbent.
     • The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition.
     • Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food.
     • Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept free from materials and equipment not regularly used in the room.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
     • The single-service containers and single-service articles must be kept in such a manner and place as to prevent contamination of containers or articles.
   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
     • Provide refrigeration units with accurate indicating thermometers that may be easily read.
4. Routine inspectionOct 30, 2025

   0 infractions

5. Routine inspectionJul 15, 2025

   0 infractions

6. Routine inspectionFeb 18, 2025

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.
7. Routine inspectionNov 5, 2024

   0 infractions

8. Routine inspectionJun 4, 2024

   0 infractions

9. Routine inspectionMar 26, 2024

   0 infractions