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REEF KITCHENS

135 N KEDZIE AVE, CHICAGO, IL 60612 · Mobile Food Preparer

2 inspections

  1. License Re-Inspection

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: Inspector Comments: OBSERVED MISSING LETTERS ON BOTH SIDES OF TRUCK FOR (LICENSE #)MUST PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  2. License

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID FOOD MANAGERS CERTIFICATE TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED NO HOT COOKING EQUIPMENT TURNED ON (NO PROPANE TANK CONNECTED)NOR HOT HOLDING EQUIPMENT AT 135.0F. MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)(NO CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED MISSING LETTERS ON BOTH SIDES OF TRUCK FOR (NAME,ADDRESS,PHONE NUMBER,ETC)MUST PROVIDE AND MAINTAIN
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR SCREEN ON DOOR NOT TIGHT FITTING ALONG TOP.MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK.MUST PROVIDE A COPY OF STATE LICENSE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(NO CITATION ISSUED)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SEVERAL BOXES OF WET DISPOSABLE PLASTIC WEAR STORED INSIDE OF MOPSINK BASIN.MUST DISCARDED AND STORE PROPERLY AT ALL TIMES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST SECURE LARGE PIECES OF EQUIPMENT(COOLERS,ETC)
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT RUNNING WATER ON PREMISES AT 3- COMPARTMENT SINK,HAND SINK.MUST PROVIDE HOT RUNNING WATER ON TRUCK AT ALL TIMES.(PRIORITY 7-38-030(C)(NO CITATION ISSUED)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.MUST CAP OFF MOP SINK TO PREVENT USAGE.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASTE WATER TANKS HIGHER THAN INLET VALVE FOR FRESH WATER .MUST CORRECT AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION UNIT NOT ON NOR ABLE TO LOCATE SWITCH.MUST PROVIDE ADEQUATE VENTILATION AT HOOD OF COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.