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Reflex

113 - 6360 202nd St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Reflex has been inspected 8 times by Fraser Health Authority since October 3, 2017. The most recent inspection, on August 29, 2025, found no infractions.

4 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 2, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 2, 2019. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on July 16, 2024. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff with Foodsafe on site
      • Corrective Action(s): Spoke to owner on phone, he has Foodsafe and will supply a copy of his certificate by email. by July 31/24
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: One person at all times must have a valid Foodsafe certificate or equivalent. Incorrect information given during last inspection
      • Corrective Action(s): Ensure one person at all times has a valid Foodsafe certificate by Aug 1/23
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Fruit juices in undercounter cooler were measured at 9C.
      • Corrective Action(s): Transferred to another working cooler at time of inspection.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Automatic paper towel dispenser is out of batteries.
      • 2) Undercounter cooler measured at 9C.
      • Corrective Action(s): 1) Replace batteries. Hand sink supplied with an additional roll of paper towels in the meantime.
      • Correct by: Immediately
      • 2) Repair cooler such that it is capable of maintaining temperatures of 4C or colder. Fruit juices were transferred to another working cooler (beverage cooler) at time of inspection. Do not store any potentially hazardous foods in this cooler until it has been repaired.
      • Correct by: 1 week
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - No sanitizer available for sanitizing surfaces at time of inspection.
      • - Manually washed dishes were not being sanitized.
      • Corrective Action(s): - Staff prepared fresh solution of bleach sanitizer in labelled spray bottle at time of inspection. 200 ppm chlorine detected.
      • - All dishes must be 1: Washed with hot, soapy water 2: Rinsed with clean, hot water 3: Sanitized with 200 ppm bleach solution 4: Air dried.
      • - Mixing instructions for sanitizer: Mix 1 tsp bleach with 1 litre of water, or mix 1 oz bleach with 1 gallon of water.
      • Violation Score: 15
  8. Routine Inspection

    0 infractions

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