Regal Champlain Centre No. 1-8

60 Smithfield Blvd., Plattsburgh, NY 12901 · Restaurant (Food Service Establishment)

24 inspections

1. InspectionJan 22, 2026

   0 infractions

2. InspectionMay 21, 2025

   0 infractions

3. InspectionNov 20, 2024

   0 infractions

4. InspectionMar 30, 2023

   0 infractions

5. InspectionNov 22, 2022

   0 infractions

6. InspectionOct 19, 2021

   0 infractions

7. InspectionMar 20, 2019

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
8. InspectionOct 10, 2018

   0 infractions

9. InspectionOct 6, 2017

   2 infractions

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
10. InspectionDec 7, 2016

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
11. InspectionNov 12, 2015

    0 infractions

12. InspectionDec 17, 2014

    0 infractions

13. InspectionDec 18, 2013

    0 infractions

14. InspectionDec 14, 2011

    0 infractions

15. InspectionDec 6, 2010

    3 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
16. InspectionSep 25, 2009

    3 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
17. InspectionJun 5, 2008

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
18. InspectionMar 28, 2007

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
19. InspectionApr 12, 2005

    0 infractions

20. InspectionMay 14, 2004

    0 infractions

21. InspectionJan 25, 2002

    0 infractions

22. InspectionFeb 21, 2001

    0 infractions

23. InspectionApr 15, 1997

    0 infractions

24. InspectionMay 18, 1995

    0 infractions