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Reggae Market

20281 56th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Reggae Market has been inspected 9 times by Fraser Health Authority since December 15, 2023. The most recent inspection, on May 21, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on April 23, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 27, 2024. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 9, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stand up cooler in the back has not been fixed or removed from the premises.
      • Corrective Action(s): Ensure to fix or remove the cooler from the facility. Ensure no foods are being stored in there at all times. The cooler must be able to maintain 4C or below before any foods are placed in the cooler.
      • Date to be corrected by: 2 weeks
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): A box of salted cod and a bucket of pigs tail was observed at 10C at the time of inspection. It was unknown how long the food was in the danger zone and no temperature logs were on site.
      • Corrective Action(s): Operator vountarily discarded the food in the garbage container at the back. Ensure all foods stay at 4C or below. Ensure to maintain temperature logs to determine all equipment is in good working order and foods are stored safely.
      • Date to be corrected by: immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stand up cooler in the back area was observed at 10C and cannot keep foods at 4C or below.
      • Corrective Action(s): Stop placing potentially hazardous foods in this cooler until it can reach 4C or below. Ensure to either repair/replace or remove if not being used.
      • Date to be corrected by: 2 weeks
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site cannot provide copy of their foodsafe level 1 certificate (or equivalent).
      • Corrective Action(s): Ensure to keep a copy of staff's foodsafe level 1 certificates (or equivalent) to provide information.
      • Date to be corrected by: today
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): **Repeated violation** Window in the washroom was opened during the inspection and no window screen was installed at the window. Same issue was noted during the last routine inspection.
      • Corrective Action(s): Staff closed the window as soon as this was pointed out.
      • Operator must either install a window screen to prevent the entrance of pests or ensure that the staff keeps this window close at all time.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: As per staff, the drain plugs that the operator purchased during the last routine inspection did not work out for the 3-compartment sink for this facility, therefore they do not have a drain plug that fits. However, there was a sanitize container set-up, with 200 PPM chlorine residual, in the last sink compartment.
      • Corrective Action(s): The sanitize container is inadequate as it does not fit the largest food contact item at the facility (e.g. cutting board). The facility has been approved based on having the proper 3-compartment sink and drain plugs installed and available for performing manual warewashing, however this is not being practiced as approved. Operator MUST obtain proper fitting drain plugs for the 3-compartment sink so all food contact items can be properly washed and submerged in a food grade sanitizer after the washing and rinsing steps.
      • This must be addressed by the operator by next week or escalated enforcement actions may ensue.
      • Date to be corrected by: September 4, 2024
      • Violation Score: 5
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No drain plugs were available for the sink basins for manual warewashing. This is evidence that dishes are not being washed properly.
      • Corrective Action(s): Operator purchased drain plugs during the inspection. It is expected that utensils/ dishes are washed and rinsed in the first basin and finally sanitized in the second basin (fill the 3rd sink with a bleach and water solution - every 2 tsp bleach per 1 L water). Utensils and dishes must be submerged in the sanitize basin for at least 30 seconds before allowing them to air dry before storing away.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Window in the washroom was opened during the inspection, however no screen was installed at the window.
      • Corrective Action(s): Please close the window at this time until a screen is installed to prevent rodents and pests from entering the facility.
      • Date to be corrected by: March 19, 2024
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

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