Rehoboth Gull Lake Camp - Kitchen
28116 Township Road 411 Lot 13 Lacombe County AB T4L 2N3 · Food - General
Inspection summary
Rehoboth Gull Lake Camp - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 29, 2024. The most recent inspection, on January 28, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 3 times across 3 separate inspections, most recently on January 28, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 15, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Now:At the glass back door, there is exterior light visible along the perimeter of the door, indicating gaps in the seal/weatherstripping.ACTION:Please ensure that, when the door is closed, it forms a tight seal. This helps to prevent pest entry.Previously:A gap was observed on the glass back door. Please ensure to seal/weatherstrip the door to prevent potential pest entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A hydrogen peroxide sanitizer has been implemented for use in the kitchen - in the supply room, there is a chemical mixing device. The peroxide product notes that food surfaces must be rinsed with potable water after being sanitized with this product - this is not reasonably practical to do after each use of the sanitizing solution. Discussed using either a 100ppm chlorine (bleach) solution, a 200ppm quats solution, a 12.5-25ppm iodine solution, or another food-safe sanitizer approved by Environmental Public Health.ACTION:Please implement an approved, food safe sanitizing solution for sanitizing kitchen surfaces and equipment.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Now:At the glass back door, there is exterior light visible along the perimeter of the door, indicating gaps in the seal/weatherstripping.ACTION:Please ensure that, when the door is closed, it forms a tight seal. This helps to prevent pest entry.Previously:A gap was observed on the glass back door. Please ensure to seal/weatherstrip the door to prevent potential pest entry.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap was observed on the glass back door. Please ensure to seal/weatherstrip the door to prevent potential pest entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions