Rehoboth Gull Lake Camp - Kitchen
28116 Township Road 411 Lot 13 Lacombe County AB T4L 2N3 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Now:At the glass back door, there is exterior light visible along the perimeter of the door, indicating gaps in the seal/weatherstripping.ACTION:Please ensure that, when the door is closed, it forms a tight seal. This helps to prevent pest entry.Previously:A gap was observed on the glass back door. Please ensure to seal/weatherstrip the door to prevent potential pest entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A hydrogen peroxide sanitizer has been implemented for use in the kitchen - in the supply room, there is a chemical mixing device. The peroxide product notes that food surfaces must be rinsed with potable water after being sanitized with this product - this is not reasonably practical to do after each use of the sanitizing solution. Discussed using either a 100ppm chlorine (bleach) solution, a 200ppm quats solution, a 12.5-25ppm iodine solution, or another food-safe sanitizer approved by Environmental Public Health.ACTION:Please implement an approved, food safe sanitizing solution for sanitizing kitchen surfaces and equipment.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Now:At the glass back door, there is exterior light visible along the perimeter of the door, indicating gaps in the seal/weatherstripping.ACTION:Please ensure that, when the door is closed, it forms a tight seal. This helps to prevent pest entry.Previously:A gap was observed on the glass back door. Please ensure to seal/weatherstrip the door to prevent potential pest entry.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap was observed on the glass back door. Please ensure to seal/weatherstrip the door to prevent potential pest entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Missing cielings right above the walk-in cooler. Please ensure cover the cieling.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?