Rei Dos Leitoes King of the Pigs

706 Hamilton Rd, London ON N5Z 1T6 · Restaurant

16 inspections

1. RequiredApr 1, 2026

   0 infractions

2. RequiredDec 10, 2025

   1 infraction

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
3. RequiredAug 12, 2025

   2 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
4. RequiredMar 20, 2025

   2 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
5. RequiredNov 19, 2024

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls as readily cleanable
     • Fail to maintain walls clean and in good repair
     • Fail to maintain ceilings clean and in good repair
6. RequiredAug 15, 2024

   4 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
     • Fail to store and handle ice in a sanitary manner
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
     • Fail to use food contact equipment and / or utensils that are corrosion-resistant and non-toxic
   • Sanitary facilities are maintained, properly equipped and in good repair
     • Fail to keep sanitary facility clean and in good repair
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls as readily cleanable
     • Fail to maintain ceilings clean and in good repair
7. Follow-upApr 9, 2024

   4 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
   • Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
     • Fail to provide easily readable thermometers that show wash and rinse temperatures
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
8. RequiredApr 8, 2024

   8 infractions

   • Refrigeration and hot-holding equipment for potentially hazardous food is maintained
     • Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
   • Constant supply of potable hot and cold running water under pressure provided
     • Fail to provide hot and cold running water under pressure in food preparation area
     • Fail to provide hot and cold running water under pressure in utensil cleaning area
   • Handwashing stations are maintained and adequately supplied
     • Fail to maintain handwashing stations with adequate supplies
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
     • Fail to use food contact equipment and / or utensils that are corrosion-resistant and non-toxic
   • Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
     • Fail to provide easily readable thermometers that show wash and rinse temperatures
   • Sanitary facilities are maintained, properly equipped and in good repair
     • Fail to equip sanitary facility with a supply of soap or detergent
     • Fail to equip sanitary facility with single-service towels or hot air dryer
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
9. Follow-upDec 12, 2023

   0 infractions

10. RequiredNov 29, 2023

    1 infraction

    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair
11. Follow-upJul 6, 2023

    0 infractions

12. RequiredJun 28, 2023

    4 infractions

    • Potentially hazardous food is maintained at 60°C (140°F) or higher
      • Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
      • Fail to ensure that clean chlorine solution is at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
    • Sanitary facilities are maintained, properly equipped and in good repair
      • Fail to equip sanitary facility with a supply of soap or detergent
13. RequiredMar 13, 2023

    1 infraction

    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain ceilings clean and in good repair
14. Follow-upDec 16, 2022

    0 infractions

15. RequiredDec 6, 2022

    4 infractions

    • Handwashing stations are maintained and adequately supplied
      • Fail to maintain handwashing stations
    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
    • Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
16. RequiredAug 30, 2022

    0 infractions