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Reid's Eatery

Undetermined Buffalo Lake Metis Settlement AB · Food - Special Event

1 inspection

  1. Demand Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food items, including leftover pancakes, buns and cheese were not covered.Ensure all food is covered to prevent contamination.Food items were covered during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked beans measured 53C.Operator was instructed to serve the beans within 2 hours and discard any remaining.Food being hot held must be maintained at 60C or greater.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no handwashing setup present.A temporary handwashing setup is required for handwashing in the booth.A temporary handwashing setup can consist of a camping jug with a spout, a bucket beneath the spout to catch the water, and soap and paper towel.