Reid's Eatery
Undetermined Buffalo Lake Metis Settlement AB · Food - Special Event
1 inspection
- Demand Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food items, including leftover pancakes, buns and cheese were not covered.Ensure all food is covered to prevent contamination.Food items were covered during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked beans measured 53C.Operator was instructed to serve the beans within 2 hours and discard any remaining.Food being hot held must be maintained at 60C or greater.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no handwashing setup present.A temporary handwashing setup is required for handwashing in the booth.A temporary handwashing setup can consist of a camping jug with a spout, a bucket beneath the spout to catch the water, and soap and paper towel.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?