Rejuvenation Dermatology - Food
101 - 5083 Windermere Boulevard NW Edmonton AB T6W 0J5 · Food - General
Inspection summary
Rejuvenation Dermatology - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 14, 2025. The most recent inspection, on May 29, 2025, found no infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on May 21, 2025. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Initial Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
- Fridges' temperatures were measured between 8 and 10C. Please ensure that the fridge temperature is 4C or lower. A fridge thermometer should be used to monitor the temperature.
- 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
- Demand Inspection
1 infraction
- 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
- Fridges' temperatures were measured between 8 and 10C. Please ensure that the fridge temperature is 4C or lower. A fridge thermometer should be used to monitor the temperature.
- 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?