Remedy Cafe
11335 Saskatchewan Drive NW Edmonton AB T6G 2E9 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No written pest control documentation was available. Ensure a written pest control record is completed and available.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. The high temperature dishwasher was measured at an inadequate temperature of 63.4 degrees Celsius with a probe thermometer after running 6 cycles. 2. Water was observed to be leaking out of the lower section of the dishwasher door during the cycles. 1-2. Ensure the dishwasher is repaired to be properly draining and is also able to maintain a minimum temperature of 71 degrees Celsius at the dish level.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No written pest control documentation was available. Ensure a written pest control record is completed and available.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. The high temperature dishwasher was measured at an inadequate temperature of 63.4 degrees Celsius with a probe thermometer after running 6 cycles. 2. Water was observed to be leaking out of the lower section of the dishwasher door during the cycles. 1-2. Ensure the dishwasher is repaired to be properly draining and is also able to maintain a minimum temperature of 71 degrees Celsius at the dish level.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No written pest control documentation was available. Ensure a written pest control record is completed and available.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher detergent bottle was empty.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towel was present at the back hand sink. Corrected.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions