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Remedy Cafe

87 Avenue NW & 116 Street NW Edmonton AB T6G 2H6 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The front area handwashing station had only cold running water, and the water pressure was not consistent. Please ensure handwashing sink was both hot and cold running water and there is acceptable water pressure available.**Feb 24, 2026 - Violation was still outstanding.
  3. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The front area handwashing station had only cold running water, and the water pressure was not consistent. Please ensure handwashing sink was both hot and cold running water and there is acceptable water pressure available.**Feb 24, 2026 - Violation was still outstanding.
  4. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The front area handwashing station had only cold running water, and the water pressure was not consistent. Please ensure handwashing sink was both hot and cold running water and there is acceptable water pressure available.**Feb 24, 2026 - Violation was still outstanding.
  5. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometers were available for the two upright sliding door coolers in the kitchen. Please ensure thermometers are available to monitor the temperature of the cooling units.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The front area handwashing station had only cold running water, and the water pressure was not consistent. Please ensure handwashing sink was both hot and cold running water and there is acceptable water pressure available.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted food handling permit was expired. Please ensure a valid food handling permit is posted onsite.
  6. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The initial measured concentration of the kitchen sanitizer pail was 0ppm. Operator refilled with fresh solution. Retested and concentration was acceptable (200ppm).
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometers were available for the two upright sliding door coolers in the kitchen. Please ensure thermometers are available to monitor the temperature of the cooling units.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The front area handwashing station had only cold running water, and the water pressure was not consistent. Please ensure handwashing sink was both hot and cold running water and there is acceptable water pressure available.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted food handling permit was expired. Please ensure a valid food handling permit is posted onsite.
  7. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer bucket tested low (50ppm). This was replaced during the inspection.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door required weatherstripping installed to prevent mouse entry.
  10. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used, soiled cleaning cloths were observed on counters while not in use. All used, soiled cleaning cloths are to be immersed in an approved sanitizer when not in use.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings observed on the floor in the back storage hall.The back door required weatherstripping installed to prevent mouse entry.