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RENAISSANCE COURT AT CULTURAL CENTER

78 E WASHINGTON ST, CHICAGO, IL 60602 · Restaurant (Golden Diner)

Inspection summary

RENAISSANCE COURT AT CULTURAL CENTER has been inspected 4 times by Chicago Department of Public Health since February 21, 2014. The most recent inspection, on October 26, 2016, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 21, 2014. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on November 30, 2015. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PAINT/SEAL ENTIRE RAW WOODEN SHELVING UNIT ABOVE THE 1DR REFRIGERATOR SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR/REPLACE WARPED WALL PANEL ON THE RIGHT SIDE OF THE HAND SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO CAULK BOTTM PORTION OF SAME STATED WALLPANEL TO SEAL OPENING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST ADJUST TEMP VALVE AT THE HAND WASHING SINK SO AS TO BE A MINIMUM OF 85F FOR 15SECS AT ALL TIMES. ALSO MUST ADJUST TEMP VALVES AT BOTH MEN'S AND LADIES RESTROOM HAND WASHING SINKS SO AS TO BE A MINIMUM OF 85F FOR 15SECS AT ALL TIMES.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    1 infraction

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NO REFRIGERATION IN FACILITY, INSTRUCTED TO OBTAIN AND KEEP TEMP AT 40F OR LOWER.

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