Rendez-Vous

105 Main St W Christopher Lake SK · Food Premises

8 inspections

1. RoutineMay 9, 2026

   1 infraction

   • Maintenance & General Sanitation
     • A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
2. Follow-upJan 27, 2026

   0 infractions

3. RoutineJan 21, 2026

   1 infraction

   • Maintenance & General Sanitation
     • Shelving in walk-in cooler is not designed to facilitate cleaning. Refer to 1.10.3 of the Public Eating Establishment Standards.
     • Wiping cloths for cleaning tables and counters are not immersed in an approved sanitizing solution before each use. Refer to 4.6 of the Public Eating Establishment Standards.
     • A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
     • Equipment as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.
4. RoutineJul 17, 2025

   1 infraction

   • Food Storage & Equipment
     • Food items are not stored on impervious shelves. Refer to 1.9 of the Public Eating Establishment Standards.
5. RoutineMar 5, 2025

   1 infraction

   • Food Storage & Equipment
     • Food items are not stored on impervious shelves. Refer to 1.9 of the Public Eating Establishment Standards.
6. RoutineJul 18, 2024

   0 infractions

7. RoutineMar 11, 2024

   1 infraction

   • Maintenance & General Sanitation
     • A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
8. ComplaintJul 26, 2023

   2 infractions

   • Maintenance & General Sanitation
     • A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
   • Pest Control
     • Food facility is not designed, and/or maintained to prevent the entry of pests. Refer to subclause 13(a)(ii) of The Food Safety Regulations and 6.3 of the Public Eating Establishment Standards.