Rendezvous Pub

119 - 20620 56th Ave, Langley · Restaurant

20 inspections

Routine InspectionDec 29, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher had 0ppm chlorine measured at plate level after final rinsing step
  - Corrective Action(s): Staff pushed down the tubes/pipes and low temperature dishwasher measured 50ppm chlorine at plate level after final rinsing step. Please ensure dishwashers always have 50ppm chlorine measured at all times at plate level to properly sanitize dishes/utensils.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed underneath dishwashing line, especially corners.
  - Corrective Action(s): Clean rodent droppings and sanitize. To be completed: Jan 5 2026.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Bar floor has pooling of water/food debris on the floor.
  - Corrective Action(s): Pooling of water and food debris accumulation can attract pest/breeding of pests (example, rats and fruit flies). Remove pooling of water and food debris throughout the day. To be corrected: December 31 2025.
  - Violation Score: 3
Follow-Up InspectionNov 12, 2025
0 infractions
Follow-Up InspectionNov 4, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed in the following areas
  - - Under the ice well at the bar area
  - - Under the dishwashing areas
  - - Outside the staff washroom
  - - Near the back door
  - Corrective Action(s): Clean rodent droppings and sanitize the area. To be completed by: 1 week.
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Food debris and grease builtup in the following areas:
  - Bar area:
  - - under the ice well
  - - under the ice machine
  - Kichen area:
  - - In front of the deep fryer - cracked tiles accumulates grease
  - - Under the bread storing shelves in the walkin cooler
  - - Under the dishwasher area
  - Corrective Action(s): Clean the above noted areas as food debris and grease builtup can attract pests. To be completed by: 1 week.
  - Fixed the missing tiles/cracked tiles in front of the deep fryer so surfaces are nonporous and easy to clean. To be completed by: 1 month.
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ice machine has mildew/mould buildup
  - Corrective Action(s): Clean and sanitize the ice machine regularly. Use a light source to see the area above the ice. To be corrected by: 1 week
  - Violation Score: 3
Routine InspectionOct 27, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed in the following areas
  - - Under the dishwashing areas
  - - Outside the staff washroom
  - - Near the back door
  - Corrective Action(s): Clean rodent droppings and sanitize the area. To be completed by: 1 week.
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Food debris and grease builtup in the following areas
  - Bar area:
  - - under the ice well
  - - under the ice machine
  - Kichen area:
  - - In front of the deep fryer - cracked tiles accumulates grease
  - - Under the bread storing shelves in the walkin cooler
  - - Under the dishwasher area
  - Corrective Action(s): Clean the above noted areas as food debris and grease builtup can attract pests. To be completed by: 1 week
  - Fixed the missing tiles/cracked tiles in front of the deep fryer so surfaces are nonporous and easy to clean. To be completed by: 1 month.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ice machine has some mildew/mould buildup
  - Corrective Action(s): Clean and sanitinze the ice machine regularly. Use a light source to see the area above the ice. To be corrected by: 1 week
  - Violation Score: 3
Routine InspectionMay 5, 2025
0 infractions
Routine InspectionOct 7, 2024
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towel missing at the handsink in dishwashing area
  - Corrective Action(s): Restock paper towel and ensure that all handsinks are always adequately stocked with paper towel
  - Violation Score: 5
Routine InspectionJun 10, 2024
0 infractions
Routine InspectionJul 21, 2023
0 infractions
Routine InspectionApr 26, 2023
0 infractions
Routine InspectionNov 15, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Potentially hazardous food items stored in sandwich cooler stored above 4 degrees C.
  - Corrective Action(s): Food items have been moved to a working cooler. Do not store potentially hazardous food items until cooler has been serviced.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sandwich cooler measured at 7-8 degrees C.
  - Corrective Action(s): Service cooler to maintain 4 degrees C or less.
  - Date to be corrected by: ASAP
  - Violation Score: 9
Routine InspectionMay 10, 2022
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Noticed water leaks underneath the dump sink next to bar glass washer.
  - Corrective Action(s): Ensure to fix the source of the leaks to prevent mould or slime build-up on items stored below. ( By May 16, 2022).
  - Violation Score: 3
Follow-Up InspectionSep 16, 2021
0 infractions
Routine InspectionAug 5, 2021
0 infractions
Routine InspectionMar 5, 2020
0 infractions
Routine InspectionJan 7, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mould and dirt build up noticed on the beer lines and walk-in cooler walls. Small walk-in cooler walls and fan cover require cleaning.
  - Corrective Action(s): Ensure that bar line cleaning company performs a thorough cleaning of all beer lines.
  - Clean all cooler walls. ( By January 15, 2019).
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Door seals worn out on most of the beer coolers in the front bar section. Water leak observed in the section acorss from the hand sink. Mould observed inside the coolers.
  - Corrective Action(s): Replace the door seals on all beer coolers ( January 31, 2020).
  - Repair the water leak issue and ensure that drains are working properly.
  - Ensure that all door hinges are working properly.
  - Violation Score: 9
Routine InspectionJul 23, 2019
2 infractions
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation: The quats sanitizer dispenser not able to dispense quats sanitizer at 200 ppm. No test strips available onsite to test for quats concentration.
  - Corrective Action(s): Repair or adjust the santiizer dispenser so that it dispenses quats at 200 ppm. Quats test strips must be kept close to the dispenser for daily testing ( immediately).
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Interntal temperature of dressings etc. in the sandwich cooler inserts ranged from 9-11 degrees C at the time of inspection. Bottom section of the cooler < 4 c.
  - Corrective Action(s): Ensure that the stainless steel lid on the cooler fits tight without any air gap. Recommneded installing rubber seal around the edges of the lid. Consider placing the squeeze bottles of dressings in a deep container so that the lid closes properly. ( ASAP).
  - Violation Score: 9
Routine InspectionNov 23, 2018
0 infractions
Routine InspectionJun 4, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation:
  - Corrective Action(s): Throughl cleaning required of the interior of the bar area ice maker to remove any slime etc. ( By June 5, 2018).
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Hot side cooler registered 6-7 degrees C at the time of inspection. Temperature logs from recent week also revealed temperature readings between 5-6 degrees C.
  - Corrective Action(s): Repair or service this cooler so that it is capable of maintaining all foods at 4 C or below at all times ( By June 6, 2018).
  - Violation Score: 3
Routine InspectionDec 6, 2017
1 infraction
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Cooked meatballs in gravy were being stored in plastic bucket in the walk in cooler.
  - Corrective Action(s): Ensure to cool all cooked hot foods in ice water bath in stainless steel container. Cool from 60 C to 20 C within 2 hours and 20 to 4 C within the next 4 hours.
  - Violation Score: 5
Routine InspectionAug 3, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ceiling vents/tiles have soot/dust build-up/Fume hood very dirty.
  - Corrective Action(s): Clean the ceiling vents/tiles to remove soot/dust build-up. Fume hood must be cleaned professionally.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep cooler across from the grill registered 10C. Food items in the top inserts - 12C
  - Corrective Action(s): Service or repair the cooler so that it maintains foods at 4C or below. Adjust the Quats sanitizer so it dispenses 200 ppm.
  - Violation Score: 9