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Rendezvous Pub

119 - 20620 56th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Rendezvous Pub has been inspected 21 times by Fraser Health Authority since August 3, 2017. The most recent inspection, on June 3, 2026, recorded 1 infraction.

9 of 21 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on December 29, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on December 29, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on November 15, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 3, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 7, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizing spray bottle measured >500ppm QUATs
      • Corrective Action(s): Maintain 200ppm QUATs for food contact surfaces. When QUATs are over 400ppm (as per manufacturer's instruction), a rinse step is required. Adjust or dilute as needed. Use test strips to confirm concentration regularily.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bar cooler door latch is broken. Temperature still maintaining at or below 4C.
      • Corrective Action(s): Fix the door of the cooler. Ensure temperature of the cooler is always at or below 4C. To be corrected by: 2 weeks.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher had 0ppm chlorine measured at plate level after final rinsing step
      • Corrective Action(s): Staff pushed down the tubes/pipes and low temperature dishwasher measured 50ppm chlorine at plate level after final rinsing step. Please ensure dishwashers always have 50ppm chlorine measured at all times at plate level to properly sanitize dishes/utensils.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed underneath dishwashing line, especially corners.
      • Corrective Action(s): Clean rodent droppings and sanitize. To be completed: Jan 5 2026.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Bar floor has pooling of water/food debris on the floor.
      • Corrective Action(s): Pooling of water and food debris accumulation can attract pest/breeding of pests (example, rats and fruit flies). Remove pooling of water and food debris throughout the day. To be corrected: December 31 2025.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas
      • - Under the ice well at the bar area
      • - Under the dishwashing areas
      • - Outside the staff washroom
      • - Near the back door
      • Corrective Action(s): Clean rodent droppings and sanitize the area. To be completed by: 1 week.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Food debris and grease builtup in the following areas:
      • Bar area:
      • - under the ice well
      • - under the ice machine
      • Kichen area:
      • - In front of the deep fryer - cracked tiles accumulates grease
      • - Under the bread storing shelves in the walkin cooler
      • - Under the dishwasher area
      • Corrective Action(s): Clean the above noted areas as food debris and grease builtup can attract pests. To be completed by: 1 week.
      • Fixed the missing tiles/cracked tiles in front of the deep fryer so surfaces are nonporous and easy to clean. To be completed by: 1 month.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine has mildew/mould buildup
      • Corrective Action(s): Clean and sanitize the ice machine regularly. Use a light source to see the area above the ice. To be corrected by: 1 week
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas
      • - Under the dishwashing areas
      • - Outside the staff washroom
      • - Near the back door
      • Corrective Action(s): Clean rodent droppings and sanitize the area. To be completed by: 1 week.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Food debris and grease builtup in the following areas
      • Bar area:
      • - under the ice well
      • - under the ice machine
      • Kichen area:
      • - In front of the deep fryer - cracked tiles accumulates grease
      • - Under the bread storing shelves in the walkin cooler
      • - Under the dishwasher area
      • Corrective Action(s): Clean the above noted areas as food debris and grease builtup can attract pests. To be completed by: 1 week
      • Fixed the missing tiles/cracked tiles in front of the deep fryer so surfaces are nonporous and easy to clean. To be completed by: 1 month.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine has some mildew/mould buildup
      • Corrective Action(s): Clean and sanitinze the ice machine regularly. Use a light source to see the area above the ice. To be corrected by: 1 week
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel missing at the handsink in dishwashing area
      • Corrective Action(s): Restock paper towel and ensure that all handsinks are always adequately stocked with paper towel
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous food items stored in sandwich cooler stored above 4 degrees C.
      • Corrective Action(s): Food items have been moved to a working cooler. Do not store potentially hazardous food items until cooler has been serviced.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich cooler measured at 7-8 degrees C.
      • Corrective Action(s): Service cooler to maintain 4 degrees C or less.
      • Date to be corrected by: ASAP
      • Violation Score: 9
  12. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Noticed water leaks underneath the dump sink next to bar glass washer.
      • Corrective Action(s): Ensure to fix the source of the leaks to prevent mould or slime build-up on items stored below. ( By May 16, 2022).
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mould and dirt build up noticed on the beer lines and walk-in cooler walls. Small walk-in cooler walls and fan cover require cleaning.
      • Corrective Action(s): Ensure that bar line cleaning company performs a thorough cleaning of all beer lines.
      • Clean all cooler walls. ( By January 15, 2019).
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Door seals worn out on most of the beer coolers in the front bar section. Water leak observed in the section acorss from the hand sink. Mould observed inside the coolers.
      • Corrective Action(s): Replace the door seals on all beer coolers ( January 31, 2020).
      • Repair the water leak issue and ensure that drains are working properly.
      • Ensure that all door hinges are working properly.
      • Violation Score: 9
  17. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: The quats sanitizer dispenser not able to dispense quats sanitizer at 200 ppm. No test strips available onsite to test for quats concentration.
      • Corrective Action(s): Repair or adjust the santiizer dispenser so that it dispenses quats at 200 ppm. Quats test strips must be kept close to the dispenser for daily testing ( immediately).
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Interntal temperature of dressings etc. in the sandwich cooler inserts ranged from 9-11 degrees C at the time of inspection. Bottom section of the cooler < 4 c.
      • Corrective Action(s): Ensure that the stainless steel lid on the cooler fits tight without any air gap. Recommneded installing rubber seal around the edges of the lid. Consider placing the squeeze bottles of dressings in a deep container so that the lid closes properly. ( ASAP).
      • Violation Score: 9
  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • Corrective Action(s): Throughl cleaning required of the interior of the bar area ice maker to remove any slime etc. ( By June 5, 2018).
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot side cooler registered 6-7 degrees C at the time of inspection. Temperature logs from recent week also revealed temperature readings between 5-6 degrees C.
      • Corrective Action(s): Repair or service this cooler so that it is capable of maintaining all foods at 4 C or below at all times ( By June 6, 2018).
      • Violation Score: 3
  20. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cooked meatballs in gravy were being stored in plastic bucket in the walk in cooler.
      • Corrective Action(s): Ensure to cool all cooked hot foods in ice water bath in stainless steel container. Cool from 60 C to 20 C within 2 hours and 20 to 4 C within the next 4 hours.
      • Violation Score: 5
  21. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling vents/tiles have soot/dust build-up/Fume hood very dirty.
      • Corrective Action(s): Clean the ceiling vents/tiles to remove soot/dust build-up. Fume hood must be cleaned professionally.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler across from the grill registered 10C. Food items in the top inserts - 12C
      • Corrective Action(s): Service or repair the cooler so that it maintains foods at 4C or below. Adjust the Quats sanitizer so it dispenses 200 ppm.
      • Violation Score: 9
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