Renegades Diner

34023 Mill Road, Bluewater ON N0M 1G0 · Restaurant

15 inspections

1. RequiredMar 5, 2026

   4 infractions

   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
     • Used utensils not in good repair
     • Used utensils not of readily cleanable form
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
   • Ice for food or drink is from potable water and maintained in a sanitary manner
   • Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
     • Failed to provide thermometer in refrigeration equipment
2. RequiredNov 21, 2025

   3 infractions

   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
     • Failed to provide handwashing stations with adequate supplies
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
3. Follow-upJul 25, 2025

   0 infractions

4. RequiredJul 18, 2025

   5 infractions

   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained with clean walls in food-handling room
   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
     • Failed to maintain handwashing stations
     • Failed to provide handwashing stations with adequate supplies
     • Used handwashing station other than for handwashing of employees
   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
     • Used food equipment not of sound and tight construction
     • Used food equipment not in good repair
   • Mechanical dishwasher is operated, maintained, and bears a certification from NSF International that certifies it for commercial use
     • Failed to operate mechanical dishwasher according to certification from NSF International for commercial use
     • Failed to maintain mechanical dishwasher according to certification from NSF International for commercial use
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure facility surface cleaned as necessary
5. RequiredMar 13, 2025

   2 infractions

   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
     • Failed to provide handwashing stations with adequate supplies
   • Records of all pest control measures that are undertaken in the premise shall be maintained
     • Failed to maintain records of pest control measures taken
6. Follow-upNov 20, 2024

   0 infractions

7. RequiredNov 7, 2024

   5 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with clean floors in food-handling room
   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained with clean walls in food-handling room
   • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
     • Food premise not maintained to keep food-handling room free from equipment not regularly used
   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
     • Used utensils not in good repair
   • Racks, shelves, or pallets used to store food are designed to protect food from contamination and are readily cleanable
     • Used shelves not of readily cleanable design
8. Follow-upAug 15, 2024

   0 infractions

9. RequiredAug 14, 2024

   2 infractions

   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure facility surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
     • Failed to ensure facility surface sanitized as necessary
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
10. Follow-upFeb 9, 2024

    0 infractions

11. RequiredFeb 7, 2024

    3 infractions

    • Mechanical dishwashers constructed, designed and maintained properly
      • Sanitized utensils in chlorine solution of less than 100 p.p.m. of available chlorine
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
      • Failed to ensure equipment surface sanitized as necessary
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
      • Stored potentially hazardous foods at internal temperature between 4°C and 60°C
12. Follow-upAug 2, 2023

    0 infractions

13. Follow-upJul 31, 2023

    0 infractions

14. RequiredJul 27, 2023

    6 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with clean floors in food-handling room
    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Used handwashing station other than for handwashing of employees
    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
      • Used food equipment not in good repair
    • Garbage and wastes, including liquid, are collected, and removed as often as necessary
      • Failed to remove garbage/waste when necessary to maintain sanitary condition
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
      • Failed to ensure equipment surface sanitized as necessary
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
15. RequiredFeb 10, 2023

    0 infractions