Skip to content
Loading map…

Republica Coffee Roasters Inc

9203 Glover Rd, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Republica Coffee Roasters Inc has been inspected 12 times by Fraser Health Authority since July 21, 2021. The most recent inspection, on May 28, 2026, found no infractions.

6 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on December 13, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 13, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on November 21, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site not food safety trained. Plans to take course next week. Suggested SafeCheck option which is offered on-line and is cheaper than Foodsafe.
      • Corrective Action(s): Send email when completed. Review again at next inspection.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine observed with build up of bioslimes at making chamber.
      • Corrective Action(s): Unit is in need of a cleaning. Plan to take unit offline to perform proper cleaning.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Lone staff on-site not trained in food safety.
      • Corrective Action(s): Get all staff trained in foodsafe or equivalent as discussed.
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Discussed sanitizing procedures with staff. Dishwashing procedures are not correct as described by manager. Intended to be temporary measure until dishwasher set up. Dishwasher not set up. Sanitizer measured 0 ppm when dispensed from auto dispenser into sink. Staff only using soap and water to wash dishes. No three sink method used.
      • Discussed with main manager on phone. He had contacted Canadian Linen and service tech was in yesterday to correct problem.
      • Corrective Action(s): Temporary measure to be implemented by staff until a permanent method of dishwashing is in place and staff properly trained.
      • A) Start of each day - fill all three sinks following three sink method as outlined in signage provided.
      • B) Measure appropriate volume of sanitizer into third sink and verify by using test strips that the residual (quats) is minimum 200 ppm.
      • C) Wash dishes following proper proceduress and air dry on drain rack or similar until dishes are dry.
      • **send email confirmation with pics of corrected issue to this office today and upon repair by chemical company.
      • Follow up inspection date noted on report.
      • Violation Score: 25
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Auto dispenser for sanitizer measured at 0 ppm. Only hot water feed. Filled sink and water temperature exceeded 52 C. Auto feed system is not working properly and staff not sure how to apply sanitizer to system.
      • Corrective Action(s): Auto feed system must be serviced immediately or removed from store.
      • Implement manual addition of sanitizer as discussed until issue resolved. Sanitizer in sink must obtain 200 ppm and be immersed for 30 seconds minimum.
      • This is a violation noted from previous inspection.
      • Correction Order issued.
      • Follow up inspection date will be noted on correction order.
      • Violation Score: 15
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats spray bottle measured 0 ppm. Auto feed dispenser also empty. Operator changed concentrate bottle and system rechecked. After one minute the solution was checked again and it measured 0 ppm. Auto dispenser for sanitizer does nto appear to work. Also the auto dispenser is poorly located and should be at main sinks or at mop sink location.
      • Corrective Action(s): Fix/service dispenser system as discussed. Add manually the quats solution in main sink filled with water to halfway point and mix with 6 oz quats solution. Do this at the beginning of each day until fixed. Make sure all spray bottles are properly labelled as discussed.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station in the front was lacking paper towels. Also, sink is being used for coffee purposes and various coffee tools rinsed and cleaned in this sink. THe handsink should be kept and used only for handwashing.
      • Corrective Action(s): Make sure to stock station at all times. A separate dump sink for coffee purposes is recommended.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meassured sanitizer in unlabelled spray bottle at 0 ppm. Another unlabelled bottle with undefined product in spray bottle. Both dumped. Tested from auto feed at sink - measured 200 ppm quats (hot water source only). Staff stated bottle was filled a few days ago. Possible lag in concentrate reaching mixing valve as transprot tube was empty at beginning.
      • Corrective Action(s): Recommend filling sanitizer spray bottles from fresh full sanitizer sink for dishes at beginning of day. This should be the process for manual dsihwashing anyway. To achieve proper manual dishwashing fill first sink with water and dish detergent, rinse off in middle sink (either filled with water or with sprayer) and finish dishwashing by immersing clean dishes in third sink full of sanitizer solution. Leave until visibly dirty water or quats no longer at 200 ppm.
      • **Must have test strips. Use test strips to verify sanitzer at proper concentration as discussed.
      • *Label spray bottles accordingly as discussed.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Neither of two staff on-site at time of inspection Foodsafe or similarly trained.
      • Corrective Action(s): Make sure to get sstaff trained accordingly. On-line opportunities available if in-class not practical. Please confirm with this office once completed. Will review at next scheduled inspeciton.
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

Own this business? Add a badge to your website