RERO'S BURRITO CO

934 WEST COVINA PKWY, WEST COVINA, CA 91790 · RESTAURANT (0-30) SEATS HIGH RISK

6 inspections

1. ROUTINE INSPECTIONMay 26, 2026

   3 infractions

   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 2 points
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F135: WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
     • 1 point
2. OWNER INITIATED INSPECTIONOct 30, 2025

   11 infractions

   • F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F139: THERMOMETERS PROVIDED AND ACCURATE
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
   • F124: NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
     • 11 points
   • F143: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
     • 1 point
   • F152: PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
   • F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 4 points
   • F147: SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
     • 1 point
   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 2 points
   • F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
3. ROUTINE INSPECTIONOct 3, 2025

   15 infractions

   • F102: FOOD SAFETY CERTIFICATION
     • 2 points
   • F147: SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
     • 1 point
   • F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
   • F139: THERMOMETERS PROVIDED AND ACCURATE
     • 1 point
   • F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
   • F124: NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
     • 11 points
   • F152: PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
   • F130: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
     • 1 point
   • F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
     • 1 point
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
   • F114: FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
     • 4 points
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
   • F148: PERMITS AVAILABLE
     • 1 point
4. ROUTINE INSPECTIONOct 23, 2024

   8 infractions

   • F052: # 01B. FOOD SAFETY CERTIFICATION
     • 2 points
   • F048: # 47. PERMITS AVAILABLE
     • 1 point
   • F046: # 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
     • 1 point
   • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
     • 1 point
   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
   • F053: # 21A. HOT WATER AVAILABLE
     • 2 points
   • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
     • 1 point
5. OWNER INITIATED INSPECTIONDec 22, 2023

   7 infractions

   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
   • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
     • 1 point
   • F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
     • 1 point
   • F042: # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
     • 1 point
   • F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 4 points
   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
   • F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
6. ROUTINE INSPECTIONDec 12, 2023

   13 infractions

   • F048: # 47. PERMITS AVAILABLE
     • 1 point
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
     • 1 point
   • F046: # 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
     • 1 point
   • F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
     • 1 point
   • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
     • 2 points
   • F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
     • 1 point
   • F042: # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
     • 1 point
   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
   • F053: # 21A. HOT WATER AVAILABLE
     • 2 points
   • F027: # 27. FOOD SEPARATED AND PROTECTED
     • 1 point
   • F009: # 09. PROPER COOLING METHODS
     • 2 points