Résidence Bellevue 2024 Inc
36 Chartersville Road, Chartersville NB E1A 1K1 · Food Premises
Inspection summary
Résidence Bellevue 2024 Inc has been inspected 4 times by New Brunswick Department of Health (Health Protection Branch) since January 30, 2024. The most recent inspection, on March 26, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Chemicals and toxic substances.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on February 7, 2025. For example:
Cleaning and Sanitizing
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on January 30, 2024. For example:
Refrigerated Storage (Temperature)
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on January 30, 2024. For example:
Detergents and Chemical Use and Storage
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Cleaning and Sanitizing
- Non-food contact equipment shall be kept clean and sanitary.
- Cleaning and Sanitizing
- Routine Inspection
0 infractions
- Routine Inspection
3 infractions
- Refrigerated Storage (Temperature)
- Thermometers shall be in all refrigerated areas.
- Manual Dishwashing
- Testing strips shall be available to verify sanitizer concentration.
- Detergents and Chemical Use and Storage
- Sanitizer bottles must be properly labelled and available in sufficient quantity to encourage appropriate regular use.
- Refrigerated Storage (Temperature)
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