RESIDENCE INN BY MARRIOTT

7575 164TH AVE NE, Redmond, WA 98052 · Restaurant (Seating 51-150)

35 inspections

1. Routine Inspection/Field ReviewFeb 25, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewApr 18, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewJun 1, 2023

   0 infractions

4. Routine Inspection/Field ReviewNov 15, 2022

   0 infractions

5. Routine Inspection/Field ReviewMar 1, 2022

   0 infractions

6. Routine Inspection/Field ReviewFeb 11, 2020

   0 infractions

7. Routine Inspection/Field ReviewJul 11, 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Consultation/Education - FieldDec 19, 2018

   0 infractions

9. Routine Inspection/Field ReviewDec 18, 2018

   0 infractions

10. Routine Inspection/Field ReviewNov 29, 2017

    0 infractions

11. Routine Inspection/Field ReviewMay 16, 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Routine Inspection/Field ReviewDec 16, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewMay 6, 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Routine Inspection/Field ReviewNov 6, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Routine Inspection/Field ReviewApr 27, 2015

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Routine Inspection/Field ReviewNov 19, 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewMay 20, 2014

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Routine Inspection/Field ReviewAug 19, 2013

    0 infractions

19. Consultation/Education - FieldApr 25, 2013

    0 infractions

20. Routine Inspection/Field ReviewJan 22, 2013

    0 infractions

21. Consultation/Education - FieldDec 27, 2012

    0 infractions

22. Routine Inspection/Field ReviewMay 14, 2012

    0 infractions

23. Routine Inspection/Field ReviewFeb 10, 2012

    0 infractions

24. Routine Inspection/Field ReviewDec 8, 2011

    0 infractions

25. Routine Inspection/Field ReviewOct 31, 2011

    0 infractions

26. Routine Inspection/Field ReviewMar 19, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field ReviewSep 8, 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
28. Routine Inspection/Field ReviewMar 27, 2009

    1 infraction

    • 0400 - Hands washed as required
      • RED
29. Routine Inspection/Field ReviewOct 23, 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
30. Routine Inspection/Field ReviewApr 29, 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
31. Routine Inspection/Field ReviewDec 19, 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
32. Consultation/Education - FieldSep 28, 2007

    0 infractions

33. Routine Inspection/Field ReviewFeb 14, 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Hands washed as required
      • RED
34. Routine Inspection/Field ReviewAug 22, 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
35. Routine Inspection/Field ReviewMay 1, 2006

    0 infractions