Residence on Lundy's Lane - Kitchen
8158 Lundy's Ln, Niagara Falls ON L2H 1H1 · Congregate Living Kitchen
7 inspections
- Routine Inspection
1 infraction
- An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
- Routine Inspection
3 infractions
- An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
- Utensils are maintained in a clean and sanitary condition.
- Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
- Routine Inspection
6 infractions
- Food premise is kept clean and maintained in a sanitary condition.
- Hot holding is adequate and maintained at 60°C (140°F) or higher.
- Food is obtained from an inspected source.
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
- Routine Inspection
3 infractions
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Records are retained on premise.
- Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
- Routine Inspection
2 infractions
- Surfaces which come in contact with food are maintained in a clean and sanitary condition.
- Manual dishwashing is satisfactory.
- Routine Inspection
1 infraction
- Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
- Routine Inspection
3 infractions
- Food premise is kept clean and maintained in a sanitary condition.
- Food storage racks, shelves or pallets are readily cleanable.
- Food is obtained from an inspected source.