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RESIDENCE PRESCOTT-RUSSELL

900 Spence Avenue, Hawkesbury, K6A 3H9 · Food institutional-Long term care facility

Inspection summary

RESIDENCE PRESCOTT-RUSSELL has been inspected 7 times by Eastern Ontario Health Unit (EOHU) since January 21, 2025. The most recent inspection, on August 25, 2026, found no infractions.

1 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 5 times across 5 separate inspections, most recently on April 21, 2026. For example: Handwashing stations are provided, adequately supplied and used only for the handwashing of employees

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on April 21, 2026. For example: Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Required

    0 infractions

  2. Required

    2 infractions

    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  3. Required

    1 infraction

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  4. Required

    1 infraction

    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  5. Required

    2 infractions

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  6. Follow-up

    1 infraction

    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  7. Required

    1 infraction

    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees

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