Résidence Vienneau Inc.
600, rue Chaleur, Bathurst NB E2A 3J1 · Food Premises
Inspection summary
Résidence Vienneau Inc. has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since May 24, 2024. The most recent inspection, on September 17, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on September 17, 2026. For example:
Refrigerated Storage (Temperature)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on May 24, 2024. For example:
Holding Methods
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
1 infraction
- Refrigerated Storage (Temperature)
- Temperatures shall be recorded at least 2 times daily at acceptable intervals during operation and logs shall be easily accessible for review by inspectors.
- Refrigerated Storage (Temperature)
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Holding Methods
- Potentially hazardous foods shall be held at 4°C (40°F) or less or at 60°C (140°F) or above until served.
- Cooling Methods
- If being cooled from a temperature of 60°C (140°F) or greater, food shall reach 20°C (68°F) within 2 hours and then 4°C (40°F) within 4 hours (total of 6 hours cooling time).
- Holding Methods
Nearby inspected facilities
- Résidence Prestige Inc.
605, rue Chaleur, Bathurst NB E2A 1H9
3 inspections
- Résidence Guignard
515, rue Chaleur, Bathurst NB E2A 3H9
3 inspections
- Quality Inn & Suites - Bathurst
777 St Peter Avenue, Bathurst NB E2A 2Y9
1 inspection
- Mexiglu Restaurant
755, avenue St Peter, Bathurst NB
2 inspections
- Pizza Pro
755 St Peter Avenue, Bathurst NB E2A 2Y9
1 inspection
- Burger King
725 St Peter Avenue, Bathurst NB E2A 2Y9
3 inspections
- Résidence Laurier
340 rue Laurier, Bathurst NB E2A 3H1
3 inspections
- Mai's Restaurant
951 St Peter Avenue, Bathurst NB E2A 2Z3
1 inspection