Resource Center

75 Jones & Gifford Ave, Jamestown, NY 14701 · Restaurant (Restaurant)

42 inspections

1. InspectionMay 1, 2026

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
2. InspectionJan 15, 2026

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
3. InspectionJul 24, 2025

   0 infractions

4. InspectionJan 2, 2025

   0 infractions

5. InspectionJul 25, 2024

   0 infractions

6. InspectionMay 3, 2024

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
7. InspectionOct 20, 2023

   0 infractions

8. InspectionFeb 3, 2023

   0 infractions

9. InspectionNov 14, 2022

   2 infractions

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
10. InspectionJan 10, 2022

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
11. InspectionMar 12, 2021

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
12. InspectionDec 29, 2020

    0 infractions

13. InspectionOct 23, 2019

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
14. InspectionOct 18, 2018

    0 infractions

15. InspectionNov 17, 2017

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
16. InspectionJun 6, 2017

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
17. InspectionOct 14, 2016

    0 infractions

18. InspectionApr 28, 2015

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
19. InspectionDec 15, 2014

    0 infractions

20. InspectionNov 24, 2014

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
21. InspectionDec 5, 2013

    0 infractions

22. InspectionMar 12, 2013

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
23. InspectionNov 7, 2012

    0 infractions

24. InspectionJun 27, 2012

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
25. InspectionDec 13, 2011

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
26. InspectionMar 23, 2011

    3 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
27. InspectionJan 22, 2010

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
28. InspectionJun 4, 2009

    0 infractions

29. InspectionDec 1, 2008

    0 infractions

30. InspectionDec 5, 2007

    0 infractions

31. InspectionOct 26, 2006

    0 infractions

32. InspectionDec 1, 2005

    0 infractions

33. Re-InspectionFeb 11, 2005

    0 infractions

34. InspectionDec 1, 2004

    0 infractions

35. InspectionNov 3, 2003

    0 infractions

36. InspectionNov 18, 2002

    0 infractions

37. InspectionJan 3, 2002

    0 infractions

38. InspectionDec 5, 2001

    0 infractions

39. Re-InspectionJan 3, 2001

    0 infractions

40. InspectionDec 4, 2000

    0 infractions

41. InspectionAug 5, 1999

    0 infractions

42. InspectionDec 3, 1998

    0 infractions