RESTAURANT BASHA

Inspection summary

RESTAURANT BASHA has been inspected 3 times by Ville de Montréal since March 29, 2016. The most recent inspection, on July 19, 2016, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• PestsHigher risk

  Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

  Recorded once on July 19, 2016. For example: The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.

• Food temperature controlHigher risk

  Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

  Recorded once on April 14, 2016. For example: The place or vehicle shall be ventilated, ventilated and provided with hot and cold running drinking water; a liquid or powdered soap dispenser. The temperature of hot water shall be at least 60oC. The premises, area or vehicle used for the preparation of the products shall, in addition, have a sink, disposable individual towels and be equipped with a waste water collection or disposal system.

• Other findingsLower risk

  Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

  Recorded once on March 29, 2016. For example: No person may prepare, hold for sale or supply of services for remuneration, receive, purchase for resale, offer for sale or deposit, sell, give for promotional purposes, transport, cause to be transported or accept for transport, any product intended for human consumption that is unfit for such consumption, that is altered so as to render it unfit for such consumption, that is not safe for such consumption or that does not comply with the requirements of this Act and the Regulations.

About this data

These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Ville de Montréal disclosure site
• See all inspected facilities in Montréal
• How to read an inspection report