RESTAURANT BOK

Inspection summary

RESTAURANT BOK has been inspected 2 times by Ville de Montréal since April 16, 2024. The most recent inspection, on October 28, 2024, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Food source, labelling and allergensHigher risk

  Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

  Recorded once on April 16, 2024. For example: The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.

• Permits, records and postingLower risk

  Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

  Recorded once on October 28, 2024. For example: Every person required to carry a licence or register under the Act must keep records and supporting documents of their operations and keep them available to inspectors. Such records and supporting documents shall indicate: the nature and quantity of the products purchased or received; the date of purchase or receipt and, in the case of live marine bivalve molluscs and for each lot, the species, the date of collection or harvest and the area or area of area from which the lot originates; the name and address of the supplier and, in the case of the warehousekeeper, the name and address of the warehousekeeper and the number corresponding to the same lot of products stored with the stamp number in the case of meat and meat products from an authorised operator.

About this data

These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

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