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RESTAURANT BUFFALO BILL WINGS

3171 Rue Saint-Jacques, Montréal, Québec, Montréal · Restaurant

9 inspections

  1. Inspection

    1 infraction

    • Any person who obstructs or attempts to interfere in any way with the work of an authorized person or an investigator in the performance of his or her duties shall be liable to the fine provided for in the first paragraph by, inter alia, misleading or attempting to mislead, molesting, intimidating, inconvenient or injuring him or, in the case of an authorized person, refusing or neglecting to obey an order that he or she is authorized to issue under this Act or its regulations.
  2. Inspection

    2 infractions

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
  3. Inspection

    1 infraction

    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
  4. Inspection

    3 infractions

    • No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.
    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
    • Persons engaged in the preparation of products, washing or cleaning of equipment and equipment must: wear a clean cap or net that fully covers the hair; wear a clean beard cover that fully covers the beard.
  5. Inspection

    1 infraction

    • No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.
  6. Inspection

    3 infractions

    • No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.
    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
    • Persons engaged in the preparation of products, washing or cleaning of equipment and equipment must: wear a clean cap or net that fully covers the hair; wear a clean beard cover that fully covers the beard.
  7. Inspection

    1 infraction

    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
  8. Inspection

    2 infractions

    • No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.
    • Persons engaged in the preparation of products, washing or cleaning of equipment and equipment must: wear a clean cap or net that fully covers the hair; wear a clean beard cover that fully covers the beard.
  9. Inspection

    1 infraction

    • No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.