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RESTAURANT CASA EXPRESS INC.

80 BOUL. SAINTE-FOY LONGUEUIL, (QC) J4J1W4 · REST. SERVICE RAPIDE

Official record from Quebec (MAPAQ) →

Inspection summary

RESTAURANT CASA EXPRESS INC. has been inspected once by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), on April 29, 2026. The most recent inspection, on April 29, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on April 29, 2026. For example: HAS EXPLOITED A PLACE OR PERSONS, WHO ARE CONTACTED WITH PRODUCTS OR WITH MATERIAL AND EQUIPMENT SECOND IN CONTACT WITH PRODUCTS, NOT TO BE CARRIED OUT BY THE MAINS AND FOREIGN BRAKE WITH WATER AND LIQUID SAVON OR PURPOSED BY A DISTRIBUTOR, AFTER MANIPULATION OF FOODS CRED AND EACH RISK OF CONTAMINATION FOR PRODUCTS.

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Sentencing

    1 infraction

    • HAS EXPLOITED A PLACE OR PERSONS, WHO ARE CONTACTED WITH PRODUCTS OR WITH MATERIAL AND EQUIPMENT SECOND IN CONTACT WITH PRODUCTS, NOT TO BE CARRIED OUT BY THE MAINS AND FOREIGN BRAKE WITH WATER AND LIQUID SAVON OR PURPOSED BY A DISTRIBUTOR, AFTER MANIPULATION OF FOODS CRED AND EACH RISK OF CONTAMINATION FOR PRODUCTS.
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