RESTAURANT FUJI
6717 Boul. Monk, Montréal, Québec, Montréal · Restaurant
Inspection summary
RESTAURANT FUJI has been inspected once by Ville de Montréal, on July 14, 2020. The most recent inspection, on July 14, 2020, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 14, 2020. For example:
The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on July 14, 2020. For example:
The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
About this data
These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Inspection
2 infractions
- The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
- The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
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