RESTAURANT KISKEYA
3211 Rue Denis-Papin, Montréal, Québec, Montréal · Restaurant
Inspection summary
RESTAURANT KISKEYA has been inspected 2 times by Ville de Montréal since March 22, 2019. The most recent inspection, on September 30, 2021, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 30, 2021. For example:
The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on September 30, 2021. For example:
No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.
About this data
These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
2 infractions
- No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.
- The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
- Inspection
1 infraction
- No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.
Nearby inspected facilities
- LES ENTREPRISES MACHADO
8695 10e Av., Montréal, Québec, Montréal
4 inspections
- L.H. CINQ-CONTINENT
3280 Rue Denis-Papin, Montréal, Québec, Montréal
2 inspections
- GARDERIE LES ENFANTS DU 21 SIECLE
8751 8e Av., Local 100, Montréal, Québec, Montréal
1 inspection
- RESTAURANT GOUT IDEAL
8874 Boul. Saint-Michel, Montréal, Québec, Montréal
1 inspection
- BOULANGERIE ET ALIMENTS CANKO
8575 8e Av., Montréal, Québec, Montréal
1 inspection
- BOULANGERIE BON MARCHE CANTOR
8575 8e Av., Montréal, Québec, Montréal
4 inspections
- MARCHE DIAZ
8965 Boul. Saint-Michel, Montréal, Québec, Montréal
4 inspections
- LA FOIRE DES ANTILLES
8505 Boul. Saint-Michel, Montréal, Québec, Montréal
2 inspections