RESTAURANT LE BEAUJOLAIS

1231 Mtée de Liesse, St-Laurent, Québec, St-Laurent · Restaurant

9 inspections

1. InspectionJun 6, 2024

   1 infraction

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
2. InspectionNov 23, 2022

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
3. InspectionSep 19, 2022

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
4. InspectionFeb 10, 2022

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
5. InspectionNov 20, 2020

   1 infraction

   • Every person who contravenes an order made under a provision of this Act or engages in an activity referred to in section 9 and is subject to a suspension or cancellation of his or her permit under section 15 is liable to a fine of $10,000 to $100,000.
6. InspectionNov 11, 2020

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
7. InspectionSep 16, 2020

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
8. InspectionNov 18, 2019

   2 infractions

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
9. InspectionJun 11, 2018

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.