RESTAURANT LE GROS MEXICAIN

Inspection summary

RESTAURANT LE GROS MEXICAIN has been inspected 2 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since July 30, 2024. The most recent inspection, on April 15, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Protecting food from contaminationHigher risk

  This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

  Recorded once on April 15, 2026. For example: HAS EXPLOITED A PLACE OR PERSONS, WHO ARE CONTACTED WITH PRODUCTS OR WITH EQUIPMENT AND EQUIPMENT THEY SAME IN CONTACT WITH PRODUCTS, NOT TO BE CARRIED OUT OF THE LEAVE AND BEFORE BRADE WITH WATER AND SAVON LIQUID OR SAVON RESPONSIBLE BY A DISTRIBUTOR, AFTER MANIPULATION OF FOODS CRED AND EVERY RISK OF CONTAMINATION FOR PRODUCTS.

• Equipment and utensilsLower risk

  Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

  Recorded once on July 30, 2024. For example: EXPLOITED A PLACE, OR A PERSON TO PREPARE PRODUCTS, LAVING OR CLEANING THE EQUIPMENT AND EQUIPMENT PORTABLE TO THE BIJOUX.

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) disclosure site
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