RESTAURANT MILAN GATINEAU
740 BOUL. MALONEY OUEST GATINEAU, (QC) J8T8K7 · RESTAURANT
Inspection summary
RESTAURANT MILAN GATINEAU has been inspected 2 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since March 13, 2025. The most recent inspection, on January 14, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on January 14, 2026. For example:
HAS DECIDED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS ARE NOT OWN.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on March 13, 2025. For example:
HAS EXPLOITED A PLACE OR IS EXERCISED THE ACTIVITY OF RESTAURATOR WITHOUT BEING A VIGUE PERMIT HOLDER.
About this data
These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Sentencing
1 infraction
- HAS DECIDED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS ARE NOT OWN.
- Sentencing
1 infraction
- HAS EXPLOITED A PLACE OR IS EXERCISED THE ACTIVITY OF RESTAURATOR WITHOUT BEING A VIGUE PERMIT HOLDER.
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