RESTAURANT PAPA

5955 Av. Victoria, Montréal, Québec, Montréal · Restaurant

7 inspections

1. InspectionMar 10, 2020

   1 infraction

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
2. InspectionNov 18, 2019

   1 infraction

   • Any person who obstructs or attempts to interfere in any way with the work of an authorized person or an investigator in the performance of his or her duties shall be liable to the fine provided for in the first paragraph by, inter alia, misleading or attempting to mislead, molesting, intimidating, inconvenient or injuring him or, in the case of an authorized person, refusing or neglecting to obey an order that he or she is authorized to issue under this Act or its regulations.
3. InspectionNov 13, 2019

   2 infractions

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
4. InspectionDec 3, 2018

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
5. InspectionSep 17, 2018

   1 infraction

   • Any person who obstructs or attempts to interfere in any way with the work of an authorized person or an investigator in the performance of his or her duties shall be liable to the fine provided for in the first paragraph by, inter alia, misleading or attempting to mislead, molesting, intimidating, inconvenient or injuring him or, in the case of an authorized person, refusing or neglecting to obey an order that he or she is authorized to issue under this Act or its regulations.
6. InspectionSep 13, 2018

   1 infraction

   • No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.
7. InspectionJul 5, 2013

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.