RESTAURANT PIZZERIA BEDFORD 2012

Inspection summary

RESTAURANT PIZZERIA BEDFORD 2012 has been inspected 2 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since January 23, 2025. The most recent inspection, on February 14, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Protecting food from contaminationHigher risk

  This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

  Recorded once on February 14, 2025. For example: HAS EXPLOITED A PLACE OR PERSONS, WHO ARE CONTACTED WITH PRODUCTS OR WITH EQUIPMENT AND EQUIPMENT SECOND IN CONTACT WITH PRODUCTS, WAS NOT RENEWED THE MAISN AND FOREIGN BRAKE WITH WATER AND SAVON LIQUID OR POWDER ASSISTED BY A DISTRIBUTOR, EACH RISK OF CONTAMINATION FOR PRODUCTS.

• Equipment and utensilsLower risk

  Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

  Recorded once on January 23, 2025. For example: HAS EXPLOITED A PLACE, OR PERSON OR PERSONS, FOR PREPARATION OF PRODUCTS, LAVING OR CLEANING OF EQUIPMENT AND EQUIPMENT, NOT TO BE CARRIED WITH A GOOD OR A PROPRIATE NETWORK THAT COMPLETELY RECOVERS HAIR.

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

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