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RESTAURANT THANG LONG INC.

869 COTE D'ABRAHAM QUEBEC, (QC) G1R1A4 · RESTAURANT

Official record from Quebec (MAPAQ) →

Inspection summary

RESTAURANT THANG LONG INC. has been inspected 2 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since October 8, 2024. The most recent inspection, on October 8, 2024, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 8, 2024. For example: HAS DECIDED A PLACE REFERRED TO IN ARTICLE 2.1.1, NOT EXAMPLE OF ALL SPECIES OF ANIMALS INCLUDING ROADS AND INSECTIONS OR THEIR EXCEMENTS.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 8, 2024. For example: DETAINED AN ALTERABLE PRODUCT WITHOUT THE REFRIDING WITHOUT DELAY OR MAINTAINING IT CONSTAMLY TO AN INTERNAL TEMPERATURE AND AMBIANT NOT DEPOSITING 4°C WHY ITS DELIVERY TO THE CONSUMER.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on October 8, 2024. For example: EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT, MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN.

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Sentencing

    3 infractions

    • EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT, MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN.
    • HAS DECIDED A PLACE REFERRED TO IN ARTICLE 2.1.1, NOT EXAMPLE OF ALL SPECIES OF ANIMALS INCLUDING ROADS AND INSECTIONS OR THEIR EXCEMENTS.
    • DETAINED AN ALTERABLE PRODUCT WITHOUT THE REFRIDING WITHOUT DELAY OR MAINTAINING IT CONSTAMLY TO AN INTERNAL TEMPERATURE AND AMBIANT NOT DEPOSITING 4°C WHY ITS DELIVERY TO THE CONSUMER.
  2. Sentencing

    3 infractions

    • HAS DECIDED A PLACE REFERRED TO IN ARTICLE 2.1.1, NOT EXAMPLE OF ALL SPECIES OF ANIMALS INCLUDING ROADS AND INSECTIONS OR THEIR EXCEMENTS.
    • DETAINED AN ALTERABLE PRODUCT WITHOUT THE REFRIDING WITHOUT DELAY OR MAINTAINING IT CONSTAMLY TO AN INTERNAL TEMPERATURE AND AMBIANT NOT DEPOSITING 4°C WHY ITS DELIVERY TO THE CONSUMER.
    • EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT, MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN.

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