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RESTAURANT TOUMA (BERMA)

222 Boul. Crémazie Est, Montréal, Québec, Montréal · Restaurant

4 inspections

  1. Inspection

    2 infractions

    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
    • It is prohibited to interfere with the work of an authorized person in the performance of his duties, to mislead him or to attempt to do so, to neglect or to refuse to obey him. This person must, upon request, identify and display a certificate signed by the Minister attesting to his or her status.
  2. Inspection

    2 infractions

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
  3. Inspection

    1 infraction

    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
  4. Inspection

    1 infraction

    • In a premises, an area or vehicle used for the preparation of the products no one can use tobacco.