RESTAURANTE Y TAQUERIA GUERRERO

1922 W 47TH ST, CHICAGO, IL 60609 · Restaurant

22 inspections

CanvassMay 11, 2026
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - No hands washing signs in employees restrooms. instructed to post.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Walls behind front and rear prep areas not smooth and easily cleanable, instructed to install smooth surface.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Unnecessary items stored in kitchen prep area, instructed to remove and organize
Canvass Re-InspectionMay 28, 2025
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-602.13 OBSERVED INTERIOR AND EXTERIOR COOLING UNITS AND ALL PREP TABLES IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 5-501.17 OBSERVED GARBAGE CAN IN WOMENTS TOILET ROOM WITHOUT COVERING. INSTRUCTED TO PROVIDE.
CanvassMay 22, 2025
6 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED PERSON IN CHARGE WITHOUT VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE WHILE PREPARING (BEANS). INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED 2 DOOR PREP COOLER WITH COLD HOLD UNIT ATTACHED NOT AT PROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE AT 48F WHILE STORING. INSTRUCTED TO REPAIR AND MAINTAIN UNIT AT 41F AS REQUIRED. GPRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING TIME OF INSPECTION.NOTED APPROXIMATELY 40 SMALL RODENT DROPPINGS IN THE FOLLOWING AREAS. IN PREP SCATTERED UNDER HANDSINK, INSIDE STORAGE BUKCETS AND UNDER 3 COMPARTMENT SINK BASINS, ON FRONT PREP TABLE SHELVING WHERE KITCHENWARE IS STORED, AND ALONGSIDE WALL IN DINING AREA WHERE COLD BEVERAGE COOLER IS STORED. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED INTERIOR AND EXTERIOR COOLING UNITS AND ALL PREP TABLES IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSEVED GARBAGE CAN IN WOMENTS TOILET ROOM WITHOUT COVERING. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED EXCESSIVE CLUTTER THROUGHOUT PREP AREA AND STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, ORGANIZE AND MAINTAIN PREMISE.
CanvassApr 8, 2024
5 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (GROUND BEEF) HAS BEEN PREPARED. THE MANAGER ARRIVED APPROXIMATELY 25 MINUTES AFTER THE INSPECTION STARTED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - NOTED NO LABELS FOR BULK STORAGE CONTAINERS (OATS, CHIA SEED FLAXSEED). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CLUTTER STORED ON FLOOR INSIDE SERVING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLEST O PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, HOT-HOLDING UNITS, PREP TABLES, AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP, AND OR GREASE. MUST MAINTAIN AT ALL TIMES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
Canvass Re-InspectionApr 17, 2023
0 infractions
CanvassApr 10, 2023
4 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - NOTED NO LABELS FOR BULK STORAGE CONTAINERS OF RICE. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - EVIDENCE OF RODENTS ON PREMISES. OBSERVED APPROXIMATELY 30 RAT DROPPINGS THROUGHOUT BASEMENT FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL COMPANY TO SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE FRONT PREP COUNTER AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
Canvass Re-InspectionJul 13, 2022
0 infractions
CanvassJul 5, 2022
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO OBTAIN, ALL EMPLOYEES SIGN, AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - EVIDENCE OF RODENTS ON PREMISES. OBSERVED APPROXIMATELY 40 RAT DROPPINGS THROUGHOUT BASEMENT FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL COMPANY TO SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ACCUMULATED GREASE BUILD UP ON FRYER AND GRILL IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED SLOW DRAINING AT DRAINS IN BASEMENT (2 FLOOR DRAINS, UTILITY SINK), AND UNABLE TO SHUT OFF WATER AT HAND SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEBRIS ON FLOORS THROUGHOUT BACK PREP AREA, AND RESIDUE BUILD UP ON WALLS THROUGHOUT BACK PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED ITEMS/CLUTTER STORED IN UTILITY CLOSET AND SOME IN BASEMENT AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
Canvass Re-InspectionApr 12, 2021
12 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINK.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - Inspector Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - Inspector Comments: Violation Codes: 3-304.12 Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP AND REACH IN COOLERS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,PREP TABLES,KNIFE CADDY,UNUSED EQUIPMENT .MUST DEFROST CHEST FREEZER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST PROVIDE A LID ON SUMP PUMP IN BASEMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AREAS AND BASEMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELIMINATE CLUTTER IN 1ST FL. FURNANCE ROOM AND IN BASEMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN REAR PREP AREA.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING.MUST PROVIDE AND MAINTAIN.
Canvass Re-InspectionApr 8, 2021
17 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,SLICED LETTUCE,BEEF,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - Violation Codes: 3-304.12 Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP AND REACH IN COOLERS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,PREP TABLES,KNIFE CADDY,UNUSED EQUIPMENT .MUST DEFROST CHEST FREEZER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - Violation Codes: 5-205.15 Inspector Comments: MUST PROVIDE A LID ON SUMP PUMP IN BASEMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN REAR PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AREAS AND MEN'S TOILET ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Violation Codes: 6-501.114 Inspector Comments: MUST ELIMINATE CLUTTER IN 1ST FL. FURNANCE ROOM AND IN BASEMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AREAS AND BASEMENT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING.MUST PROVIDE AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - Violation Codes: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2365555 3/11/2020 NOT CORRECTED.#39- NOTED AN UNLOCKED REFRIGERATION UNIT WITH FOOD ITEMS IN CUSTOMERS DINING AREA. MUST RELOCATE EQUIPMENT, PROVIDE A LOCK FOR THE EQUIPMENT OR REMOVE FOOD ITEMS AND STORE ONLY BEVERAGES INSIDE THE REFRIGERATION UNIT.#53- MUST PROVIDE A COVERED RECEPTACLE IN WOMEN'S WASHROOM USED BY EMPLOYEES AND CUSTOMERS. #55-OBSERVED UNNECESSARY ITEMS BEHIND FRONT SERVICE COUNTER, THROUGHOUT THE FACILITY SUCH AS PERSONAL ITEMS, TOOLS, UNUSED EQUIPMENT, PAPERWORK, ETC. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN AT ALL TIMES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
CanvassApr 5, 2021
18 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (PORK,SLICED TOMATO,STEAK,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - MUST PROVIDE HAND WASHING SIGNS AT HAND SINK.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP AND REACH IN COOLERS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,PREP TABLES,KNIFE CADDY,UNUSED EQUIPMENT .MUST DEFROST CHEST FREEZER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED FRONT PREP AREA HAND SINK WITHOUT RUNNING WATER.MUST PROVIDE HOT AND COLD RUNNING WATER AT HAND SINK AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL HAND SINKS ON SITE.(PRIROITY 7-38-030(C)(CITATION ISSUED).
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - MUST PROVIDE A LID ON SUMP PUMP IN BASEMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN REAR PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AREAS AND MEN'S TOILET ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST ELIMINATE CLUTTER IN 1ST FL. FURNANCE ROOM AND IN BASEMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AREAS AND BASEMENT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO FOOD HANDLERS TRAINING.MUST PROVIDE AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS FROM REPORT #2365555 3/11/2020 NOT CORRECTED.#39- NOTED AN UNLOCKED REFRIGERATION UNIT WITH FOOD ITEMS IN CUSTOMERS DINING AREA. MUST RELOCATE EQUIPMENT, PROVIDE A LOCK FOR THE EQUIPMENT OR REMOVE FOOD ITEMS AND STORE ONLY BEVERAGES INSIDE THE REFRIGERATION UNIT.#53- MUST PROVIDE A COVERED RECEPTACLE IN WOMEN'S WASHROOM USED BY EMPLOYEES AND CUSTOMERS. #55-OBSERVED UNNECESSARY ITEMS BEHIND FRONT SERVICE COUNTER, THROUGHOUT THE FACILITY SUCH AS PERSONAL ITEMS, TOOLS, UNUSED EQUIPMENT, PAPERWORK, ETC. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN AT ALL TIMES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
CanvassMar 11, 2020
6 infractions
- 23. PROPER DATE MARKING AND DISPOSITION
  - VARIETY OF FOODS NOT PROPERLY LABELED (CHICKEN, COOKED BEEF, ETC.) STORED INSIDE THE REACH-IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - NOTED AN UNLOCKED REFRIGERATION UNIT WITH FOOD ITEMS IN CUSTOMERS DINING AREA. MUST RELOCATE EQUIPMENT, PROVIDE A LOCK FOR THE EQUIPMENT OR REMOVE FOOD ITEMS AND STORE ONLY BEVERAGES INSIDE THE REFRIGERATION UNIT.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - MUST PROVIDE A COVERED RECEPTACLE IN WOMEN'S WASHROOM USED BY EMPLOYEES AND CUSTOMERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED UNNECESSARY ITEMS BEHIND FRONT SERVICE COUNTER, THROUGHOUT THE FACILITY SUCH AS PERSONAL ITEMS, TOOLS, UNUSED EQUIPMENT, PAPERWORK, ETC. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN AT ALL TIMES.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION #58 : All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter; FROM INSPECTION REPORT #2290570 DATED 5/28/2019, NOT CORRECTED. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090.
Canvass Re-InspectionMay 28, 2019
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED FRONT PREP/SERVING AREA HAND WASHING SINK LOCATED IN THE ENTRANCE WAY OF THE CUSTOMER TOILET ROOMS. INSTRUCTED TO RE-LOCATE INSIDE THE FRONT PREP/SERVING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
- 23. PROPER DATE MARKING AND DISPOSITION
  - VARIETY OF FOODS NOT PROPERLY LABELED (CHICKEN, COOKED BEEF, ETC.) STORED INSIDE THE WALK IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED WHITE CONTAINERS WITH FOOD ITEMS WITHOUT LABELS. INSTRUCTED TO LABEL AND MAINTAIN
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED SPICES AND MISCELLANEOUS FOOD ITEMS BEING STORED ON THE SHELVES AND INSIDE THE COOLERS WITHOUT COVERS. INSTRUCTED TO PROVIDE COVERS AND MAINTAIN
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND NO BACK FLOW PREVENTION DEVICE ON THE SERVICE SINK IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED UNNECESSARY ITEMS THROUGHOUT THE FACILITY SUCH AS PERSONAL ITEMS, TOOLS, UN USED EQUIPMENT, PAPERWORK, ETC. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED MISSING LIGHT BULBS THROUGHOUT THE FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN
- 58. ALLERGEN TRAINING AS REQUIRED
  - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
CanvassApr 22, 2019
12 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED FRONT PREP/SERVING AREA HAND WASHING SINK LOCATED IN THE ENTRANCE WAY OF THE CUSTOMER TOILET ROOMS. INSTRUCTED TO RE-LOCATE INSIDE THE FRONT PREP/SERVING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED ICE MACHINE LOCATED IN THE BASEMENT WITH A BLACK MOLD LIKE SUBSTANCE INSIDE AND ON THE COVER. ICE MACHINE TOP AND FRONT COVER IS BROKEN. EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005
- 23. PROPER DATE MARKING AND DISPOSITION
  - VARIETY OF FOODS NOT PROPERLY LABELED (CHICKEN, COOKED BEEF, ETC.) STORED INSIDE THE WALK IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED WHITE CONTAINERS WITH FOOD ITEMS WITHOUT LABELS. INSTRUCTED TO LABEL AND MAINTAIN
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED SPICES AND MISCELLANEOUS FOOD ITEMS BEING STORED ON THE SHELVES AND INSIDE THE COOLERS WITHOUT COVERS. INSTRUCTED TO PROVIDE COVERS AND MAINTAIN
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND NO BACK FLOW PREVENTION DEVICE ON THE SERVICE SINK IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED UNNECESSARY ITEMS THROUGHOUT THE FACILITY SUCH AS PERSONAL ITEMS, TOOLS, UN USED EQUIPMENT, PAPERWORK, ETC. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED MISSING LIGHT BULBS THROUGHOUT THE FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN
- 58. ALLERGEN TRAINING AS REQUIRED
  - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
CanvassJun 14, 2017
9 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO CERTIFIED MANAGER ON SITE WHEN PENITENTIALLY HAZARDOUS FOOD (BEANS 141.3F AND COOKED TO ORDER FOOD)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
- 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
  - OBSERVED NO SOAP IN MEN AND WOMEN WASHROOMS AND NO PAPER TOWELS IN MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE ALL FOOD FROM GROCERY BAGS IN PREP COOLER AND CHEST FREEZER. ALL FOOD MUST BE STORED IN FOOD STORAGE BAGS OR CONTAINERS. REMOVE RUST DEPOSITS INSIDE ICE MACHINE IN BASEMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPAIR CEILING LEAK ABOVE 3-COMPARTMENT SINK. REPAIR CEILING AND WALL ABOVE 3-COMPARTMENT SINK (WATER DAMAGE).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR LEAKING OVERHEAD PIPE IN BASEMENT. INSTALL BACK FLOW DEVICE ON ICE MACHINE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - REMOVE PLASTIC CUP AND PROVIDE ICE SCOOP FOR DISPENSING ICE BEHIND FRONT COUNTER. STORE ICE SCOOP HANDLE UP IN ICE MACHINE IN BASEMENT. STORE ALL WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
- 45. FOOD HANDLER REQUIREMENTS MET
  - PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
CanvassDec 9, 2016
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - RAW WOOD SHELVING BEHIND COUNTER AREA NEEDS TO BE SEALEDOR PAINTED TO A SMOOTH EASILY CLEANABLE FINISH.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - ICE CREAM FREEZER NEEDS CLEANING TO REMOVE CAKED ON ICE CREAM AND ICE BUILDUP.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NOTED SLOW DRAINING EXPOSED HANDSINK AROUND FRONT COUNTER AREA INSTRUCTED TO REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - CLUTTER IN BASEMENT AND UNUSED EQUIPMENT AT FIRST FLOOR NEEDS TO BE REMOVED OR STORED IN SUCH A FASHION SO AS NOT TO CREATE A HARBORAGE FOR PESTS'
CanvassApr 25, 2016
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN/SANITIZE ALL PREP TABLES AT FRONT SERVICE AREA AND REAR PREP AREA. CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE LIGHT SHIELD FOR BULB ABOVE STOVE IN KITCHEN AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE ALL CLUTTER AT STORAGE SHELVES BEHIND/UNDER FRONT SERVICE COUNTER AND ON TABLE BEHIND FRONT SERVICE COUNTER, ORGANIZE AND MAINTAIN AT ALL TIMES.
CanvassMay 7, 2015
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - NOTED DIRTY AND DEBRIS ALONG THE WALL BASE AND IN CORNERS BEHIND HEAVY EQUIPMENT. MUST CLEAN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NOTED A LEAK AT THE BASE OF THE FAUCET AT THE REAR EXPOSED HAND SINK. MUST REPAIR.
- 45. FOOD HANDLER REQUIREMENTS MET
  - INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
CanvassNov 20, 2014
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE FRONT ICE CREAM FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN FREEZER. ALSO OBSERVED THE COFFEE MACHINE ABOVE THE COFFEE BASKET NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FLOOR UNDER THE STOVE NOT CLEAN, INSTRUCTED TO CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT.
CanvassMar 14, 2014
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE INTERIOR OF THE FRONT 2 DOOR FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE FRONT WALL VENT NEXT TO THE 2 DOOR FREEZER DUSTY, INSTRUCTED TO CLEAN AND REMOVE DUST. OBSERVED REAR WALL NEXT TO STOVE IN POOR REPAIR, NEED TO PATCTH AND RESEAL WALL.
CanvassApr 10, 2013
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS THROUGHOUT REAR AND FRONT PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ANY DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LicenseNov 15, 2012
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - DIPPERWELL MISSING FOR HAND-PACKED ICE CREAM. PROVIDE SAME.