Skip to content
Loading map…

RESTO-BAR LE TOIT ROUGE

5000 Rue Sherbrooke Est, Montréal, Québec, Montréal · Restaurant

4 inspections

  1. Inspection

    1 infraction

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
  2. Inspection

    1 infraction

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
  3. Inspection

    1 infraction

    • The place or vehicle shall be ventilated, ventilated and provided with hot and cold running drinking water; a liquid or powdered soap dispenser. The temperature of hot water shall be at least 60oC. The premises, area or vehicle used for the preparation of the products shall, in addition, have a sink, disposable individual towels and be equipped with a waste water collection or disposal system.
  4. Inspection

    1 infraction

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.