RESTO BROUE

Inspection summary

RESTO BROUE has been inspected once by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), on July 16, 2024. The most recent inspection, on July 16, 2024, recorded 1 infraction.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Equipment and utensilsLower risk

  Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

  Recorded once on July 16, 2024. For example: EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND EQUIPMENT FOR PREPARATION AND STORAGE OF PRODUCTS ARE NOT OWN. (RECITIVE)

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) disclosure site
• See all inspected facilities in Quebec (MAPAQ)
• How to read an inspection report