RESTORING THE SEED
3501 E 95TH ST, CHICAGO, IL 60617 · Daycare (2 - 6 Years)
9 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
2 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- 5-501.15 OBSERVED OUTSIDE DUMPSTERS OVERFLOWING AND OUTSIDE GROUND AREA NOT CLEANED WITH GARBAGE ON THE GROUND AROUND THE DUMPSTER. INSTRUCTED TO NEVER ALLOW DUMPSTERS TO OVERFLOW AND ALWAYS KEEP ALL DUMPSTER LIDS TIGHT FITTING AND ALWAYS MAINTAIN THE OUTSIDE GROUND AREA. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE A DRAIN BOARD AT THE 3 COMPARTMENT SINK IN KITCHEN AREA
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NO LIGHT SHIELD ON CEILING LIGHTS IN PREP AREA. MUST INSTALL.
- 45. FOOD HANDLER REQUIREMENTS MET
- NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST CLEAN AND ORGANIZE REAR STORAGE AREA TO PREVENT HARBORAGE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- License
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE A DRAIN BOARD AT THE 3 COMPARTMENT SINK IN KITCHEN AREA
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE CLUTTER IN THE MOP ROOM AREA,TO PREVENT RODENT HARBORAGE
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License Re-Inspection
0 infractions
- License
7 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- PREMISES HAS NO HOT WATER.MUST PROVIDE.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHGO FOOD SANITATION CERTIFICTE .MUST PROVIDE
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- WALL BRICKS NOT SEAL IN CLASROOMS.MUST SEAL ALL BRICKS.ALSO NO SOAP/TOWEL DEVICE IN PREP AREA AT HAND SINK.MUST INSTALL.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NOT CLEAN IN BASEMENT,STORAGE NOT ELEVATED.MUST CLEAN ALL DEBRIS AND ELEVATE ALL STORAGE.ALSO MUST SEAL OPENINGS IN FLOOR IN CHILDREN BATHROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OPENINGS ALONG BASEBOARDS.MUST SEAL.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO FAUCET AT MOP SINK.MUST INSTALL.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NO THERMOMETER FOR COOLER,AND TO MONITOR TEMPERATURES OF FOOD AND MILK.MUST PROVIDE.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE