REUNION

339 KIRKLAND AVE STE C, KIRKLAND, WA 98033 · Restaurant (Seating 0-12)

12 inspections

1. Routine Inspection/Field ReviewSep 24, 2025

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Return InspectionJul 3, 2024

   0 infractions

3. Routine Inspection/Field ReviewJun 27, 2024

   7 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
4. Routine Inspection/Field ReviewMar 9, 2023

   5 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewMar 4, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewDec 13, 2019

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
7. Routine Inspection/Field ReviewMar 28, 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewAug 29, 2018

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
9. Consultation/Education - FieldMay 30, 2018

   0 infractions

10. Consultation/Education - FieldOct 3, 2017

    0 infractions

11. Routine Inspection/Field ReviewJan 4, 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Consultation/Education - FieldAug 31, 2016

    0 infractions