Reve Restaurant
3&4 242 Mary St, Niagara-on-the-Lake ON L0S 1J0 · Restaurant
Inspection summary
Reve Restaurant has been inspected 5 times by Niagara Region Public Health since September 5, 2025. The most recent inspection, on September 3, 2026, found no infractions.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on June 11, 2026. For example:
Mechanical dishwashing is properly constructed, designed and maintained.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 5, 2025. For example:
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Mechanical dishwashing is properly constructed, designed and maintained.
- Re-inspection
0 infractions
- Routine Inspection
1 infraction
- Mechanical dishwashing is properly constructed, designed and maintained.
- Routine Inspection
1 infraction
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
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