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REVOLUTION BEER LLC

3340 N KEDZIE AVE, CHICAGO, IL 60618 · Restaurant (Liquor)

Inspection summary

REVOLUTION BEER LLC has been inspected 2 times by Chicago Department of Public Health since November 19, 2015. The most recent inspection, on November 19, 2015, recorded 5 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 8 times across 2 separate inspections, most recently on November 19, 2015. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on November 19, 2015. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED WORNED OUT CAULK AT TAP SYSTEM BEHIND BAR AREA. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FAN COVERS INSIDE THE TAP ROOM WALK-IN-COOLER AND BOTTOMS OF BAR COUNTERS AT BAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOORS IN THE TAP ROOM WALK-IN-COOLER AND FLOOR DRAIN BENEATH THE 3 COMPARTMENT SINK AT BAR..
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED FACILITY TO SEAL NOTICEABLE OPENINGS ON EXTERIOR LOWER WALLS OF EMPLOYEES TOILET ROOMS AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS INSIDE THE CUSTOMERS TOILET ROOMS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER/CONSTRUCTION EQUIPMENTS AT REAR BREWERY AREA. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS,FOR EASIER CLEANING TO PREVENT POTENTIAL PEST HARBORAGE AND MAINTAIN.
  2. License

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED WORNED OUT CAULK AT TAP SYSTEM BEHIND BAR AREA. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FAN COVERS INSIDE THE TAP ROOM WALK-IN-COOLER AND BOTTOMS OF BAR COUNTERS AT BAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOORS IN THE TAP ROOM WALK-IN-COOLER AND FLOOR DRAIN BENEATH THE 3 COMPARTMENT SINK AT BAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED FACILITY TO SEAL NOTICEABLE OPENINGS ON EXTERIOR LOWER WALLS OF EMPLOYEES TOILET ROOMS AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS INSIDE THE CUSTOMERS TOILET ROOMS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER/CONSTRUCTION EQUIPMENTS AT REAR BREWERY AREA. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS,FOR EASIER CLEANING TO PREVENT POTENTIAL PEST HARBORAGE AND MAINTAIN.

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