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REVS Maple Ridge

22730 119th Ave, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

REVS Maple Ridge has been inspected 32 times by Fraser Health Authority since September 27, 2012. The most recent inspection, on May 27, 2026, recorded 1 infraction.

9 of 32 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on February 15, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on January 24, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 10, 2020. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 9, 2017. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 11 times across 11 separate inspections, most recently on May 27, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

32 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rollers on pizza oven observed to be heavily impacted with food debris
      • Food splatter observed on the unsealed plywood surface
      • Corrective Action(s): Clean as discussed. Ensure a maintenance schedule is in place to service the pizza oven on a regular basis.
      • Remove food splatter
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Thermometer inside the pizza prep room observed to be malfunctioning at it was reading -3c
      • 2 keyboards observed being used as a back stop behind the pizza oven to ensure the oven is at the correct distance away from the wall.
      • Corrective Action(s): Replace thermometer
      • Replace the keyboards with a material that is smooth, non absorbant and easy to clean such as painted wood.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Back splash behind the 2 compartment sink in front concession observed to have deteriorated. Caulking observed missing.
      • Exposed unsealed plywood observed adjacent to the garbage bin
      • Corrective Action(s): Repair back splash so that surfaces are smooth, non absorbent and easy to clean. Caulk surfaces as discussed
      • Seal plywood so that it can be easily cleaned
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and flour accumulation observed on the floor inside the pizza prep room
      • Debris accumulation observed on wire rack shelving inside the walk in cooler
      • Spilled food accumulation observed on the floor below the equipment which includes the fridges in the front concession area
      • Food spillage accumulation observed on the top side of the sandwich prep station
      • Dust accumulation observed on the ceiling tiles directly above food preparation surfaces in the the front concession area.
      • Corrective Action(s): Clean as discussed
      • Top side of the sandwich prep station to be cleaned daily
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Substantial number of ceiling lighting fixtures observed non functioning inside the pizza prep room
      • One light fixture in the front concession area area observed to be at much lower illumination than the other fixtures
      • Corrective Action(s): Repair non working light fixtures
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and spilled food accumulation observed on the floor below the deep fryer
      • Spilled food debris accumulation observed on the floor below the upright fridge adjacent to the fountain pop dispenser.
      • Fountain pop dispenser observed with old syrup accumulation on components.
      • Corrective Action(s): Clean floor below the equipment as discussed. Ensure floor below equipment is cleaned on a regular basis ie at least weekly Clean all surfaces on the fountain pop dispenser daily as discussed.
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Pizza Prep room: Unwashed and sanitized pizza dough storage trays observed stacked in pizza prep room
      • Pizza Prep Room: Floor observed with spilled food debris.
      • Pizza Prep Room: Door to pizza prep room observed to be blackened
      • Pizza Prep Room: Light switch and wall suface adjacent to the light switch inside the pizza prep room observed to be blackened with debris affixed
      • Front Concession: Ceiling grate observed with substantial dust accumulation.
      • Corrective Action(s): Clean entire floor
      • Clean door to pizza prep room
      • Clean light switch and door handle
      • Properly clean and sanitize pizza storage containers
      • Clean ceiling grate
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza prep room: One stopper observed not properly holding water at the 2 compartment sink as it was damaged. This was discarded at time of inspection.
      • Pizza Prep Room: Toilet paper observed in the employee washroom but not in the dispenser.
      • Pizza Prep Room: Several light fixtures observed not working.
      • Front Concession: Barbeque brush with metal tines observed. This was removed at time of inspection as this is a safety hazard. Tines can break off and get lodged in the throat.
      • Corrective Action(s): Replace damaged stopper.
      • Place toilet paper into the dispenser
      • Repair all non working light fixtures to ensure proper illumination.
      • Violation Score: 15
  7. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Additional cleaning required for the inside canopy of the pizza oven, top of the pizza oven and the back wall surface behind the pizza oven
      • Corrective Action(s): Clean as directed.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Annual permit fee has not been paid
      • Corrective Action(s): Contact our billing department to pay the outstanding fee
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed on the lower shelving surfaces in the front concession area. Pest control contact remains in place. Traps observed in place. Food contact items observed binned
      • Corrective Action(s): Continue to bin all items as discussed .
      • At the end of every day place pizza pans on higher shelving.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Pizza prep room:
      • Excessive flour accumulation observed along floor surfaces expecially behind the mixer
      • Door to walk in cooler observed with debris build up on both the inside and outside the door.
      • Green wire rack shelving observed with debris build up
      • Front concessions area:
      • Heavy dust accumulation observed on the ceiling above the pizza oven as well as inside and outside the pizza canopy
      • Heavy dust accumulation observed in the canopy above the deep fryer
      • Debris build up observed on the exterior of the pizza prep cooler
      • Debris observed on the handles to the pizza prep cooler.
      • Pop dispenser observed with old syrup build up.
      • Corrective Action(s): Thoroughly clean pizza prep room. Ensure management is verifying staff are followng the daily cleaning procedures.
      • Handles to all refrigeration equipment must be thoroughly cleaned and sanitized daily.
      • Pop dispenser is to be cleaned and sanitized daily
      • Clean and remove all dust accumulation as instructed. Ensure cleaning schedule is followed.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Half of the light fixtures in the pizza prep room are non operational
      • Corrective Action(s): Repair light fixtures . Technician came on site at time of inspection to repair fixtures,
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small number of mouse dropping observed in concession area. Pest control contact in place. Traps observed in place. Continue to bin all items as discussed. At the end of the day place pizza pans on higher shelving. Bins on site in concession area. Food items/utensils observed stored in bins
      • Corrective Action(s):
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Plumbing leak observed below the 2 compartment sink
      • Corrective Action(s): Repair leak
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Both the pizza prep cooler as well as the new fridge in the concession area are missing thermometers.
      • Corrective Action(s): Purchase thermometers so that each fridge is equipped with one
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed in concession area. Traps in place. Pest control contact remains in place.
      • Corrective Action(s): Contine to bin all items as discussed. Bins on site in concession area. Food items/utensils observed stored in the bins
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust build up observed inside the exhaust canopy above the pizza oven
      • Corrective Action(s): Clean dust build up
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Traulsen upright cooler currently not in use as cooler has not been repaired.
      • Paper towels in employee washroom but not in a dispenser
      • Employee washroom door observed missing self closing mechansim as it opens directly into a food preparation area
      • Corrective Action(s): If cooler cannot be repaired it will need to be removed from the premises.
      • Purchase upright dispenser for the paper towels
      • Install self closing mechanism on employee washroom door
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Pizza prep room: Wire rack shelving adjacent to upright fridge observed with food debris affixed
      • Corrective Action(s): Clean wire rack shelving.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Traulsen upright cooler observed to be not properly cold holding. Temperature tested at approx 15c. No food items stored inside. Staff informed me that a repair call was made already.
      • Corrective Action(s): Do not use until repaired and is capable of cold holding at <4c
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Traulsen upright cooler not properly cold holding. Cooler currently is not in use and a repair technican has been called
      • Corrective Action(s): Repair cooler so that it is capable of cold holding at <4c
      • Violation Score: 9
  14. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in front concession area. Premises has a pest control contract in place.
      • Corrective Action(s): Bin and lid all food items that can potentailly be chewed ie chips
      • Bin and lid all single use utensils ie knives, forks, plates etc.
      • Bin and lid all cultery used in food preparation.
      • Clean and sanitize all shelving and flooring below concession equipment.
      • Deploy glue boards at night as discussed.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Pizza oven rollers/mesh observed with grease and food build up
      • Corrective Action(s): Clean pizza oven roolers/mesh
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Traulsen upright cooler not properly cold holding. No food observed stored inside. Cooler temperature measured at 6c. This was noted in my previous inspection report on November 4.
      • Corrective Action(s): Repair cooler so that it is capable of cold holding at <4c.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Plumbing leak observed below the 2 compartment sink in pizza prep room.
      • Toilet observed to be damaged and in non working order in employee washrrom in pizza prep room.
      • Corrective Action(s): Repair plumbing leak
      • Repair toilet.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Traulsen fridge is lacking an accurate thermometer inside the unit.
      • Corrective Action(s): Purchase an accurate thermometer.
      • Violation Score: 1
  15. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Traulsen upright cooler is currently not being used for food storage. Sign on door stating not to use until repaired.
      • Corrective Action(s):
      • Violation Score: 3
  16. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light intensity observed to be inadequate at the surface of the pizza prep table. Intensity measured at 79 to 85Lux at the work surface.
      • Corrective Action(s): Increase light intensity in the concession area. Recommend installing track lighting directed at the food prep surface of the sandwich prep cooler work surface.
      • Violation Score: 3
  17. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Substantial mouse droppings observed in Pizza Prep Room.
      • Corrective Action(s): Premises has a contract with a Pest Control Company. Have a representative come in ASAP to identify and seal exterier openings that are allowing pest entry.
      • Relocate and store flour bags to walk in cooler until the pest problem as been eliminated.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Wire rack shelving inside the walk in cooler in the Pizza Prep room observed with mould build up
      • Heavy dust build up observed on ceiling surfaces in front concession area. This includes the inside of the exhaust canopy.
      • Insides to all concession coolers observed with food spillage/food splatter build up
      • Handles to pizza prep cooler observed with food product build up
      • Corrective Action(s): Clean all wire rack shelving.
      • Remove dust build up.
      • Clean all concession coolers. This includes to top back end of the pizza prep cooler
      • Clean pizza prep cooler handles. Handles to all food equipment must be cleaned and sanitized daily.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 7 of the 12 fluorescent light fixtures in the Pizza Prep room observed to be non functioning.
      • Fluorescent light fixture inside the walk in cooler observed to be non functioning.
      • Lighting above and in the vicinity of the main lobby concession area observed to be inadequate. Several fluorescent light fixtures observed to be non functioning.
      • Paper towels observed on counter in Pizza Prep room. Paper towels must be placed into the dispenser
      • Corrective Action(s): Repair all lighting.
      • Increase light intensity in the food preparation/food handling area
      • Place paper towels into the dispenser in Pizza Prep room.
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Under counter doors adjacent to the dishwasher in concession area observed to be damaged.
      • Corrective Action(s): Repair under counter doors.
      • Violation Score: 1
  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Main Lobby Kitchen Area:
      • - grease and grime build-up under fryers
      • -perimeter cleaning needed
      • Prep Kitchen Area:
      • -perimeter cleaning is needed
      • Corrective Action(s): Clean both areas thoroughly to remove grease, grime, and dirt that has accumulated. Ensure these areas are regularly cleaned to avoid build-up.
      • To be corrected as soon as possible
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation (CORRECTED DURING INSPECTION): Bowling balls are stored in the kitchen prep area. Keep non-food area items out of food preperation area. Operator moved the bowling balls.
      • Corrective Action(s):
      • Violation Score: 1
  19. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): latex gloves used for food handling
      • Corrective Action(s): discontinue use immediately due to potential customer allergies, switch to vinyl or nitrile
      • Violation Score: 3
  20. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -dust accumulations on the tops of the pop machine and refrigerators
      • -pop syrup spillage on the cooler doors
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 9
  21. Follow-Up Inspection

    0 infractions

  22. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: the concession stand cooler is absolutely filthy, the smell of decay is quite pronounced on the cutting board
      • Corrective Action(s): clean and sanitize all surfaces
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: pizza room hand sink towel dispenser empty
      • Corrective Action(s): replace the towels
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: pavement ants noted throughout the pizza room, the pest problems are primarily a function of this premise's overall sanitation which is very poor
      • Corrective Action(s): complete required cleaning and eliminate the infestation
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -spilled rotting foods under the preparation cooler
      • -spilled rotting foods, garbage and other materials under the stove and shelves in the pizza room
      • -spilled nacho chips, sugar packets etc in the dry storage area
      • Corrective Action(s): clean the entire food premise
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: several light fixture in the pizza room are not functioning
      • Corrective Action(s): replace bulbs or fixtures as required
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: -the pizza room is being used to store shoes, boxes, tables, broken equipment etc
      • -
      • Corrective Action(s): discard all broken and unused equipment, relocate all non food production items from the pizza room
      • Violation Score: 5
  23. Follow-Up Inspection

    0 infractions

  24. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -dried on dough bits observed on all surfaces of the dough mixer and paddle
      • -the pizza conveyor pans are full of cheese, meat and crust debris
      • -high temperature dishwasher detergent bottle empty, grease and food debris covering all interior surfaces
      • Corrective Action(s): -clean and sanitize the dough mixer after every use
      • -clean and sanitize the pizza conveyor trays on a daily basis
      • -replace the dishwasher detergent bottle, rewash all dishes
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: pizza room hand sink soap dispenser is not working, the soap has congealed
      • Corrective Action(s): ensure every hand sink is provided with soap and paper towels at all times
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -the concession area is FILTHY, dust is covering the tops of all equipment including but not limited to the refrigerators, pop machine. pizza oven etc
      • -the fresh air intake is plugged with dust
      • Corrective Action(s): -clean the entire food premise to remove debris
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: several lights in the pizza room are not working
      • Corrective Action(s): replace the bulbs or fixtures as required
      • Violation Score: 3
  25. Follow-Up Inspection

    0 infractions

  26. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observation: Multiple areas in kitchen showed a build up of debris, old food, and/or grease, including:
      • - fronts of coolers, freezers, dishwasher
      • - inside of microwave
      • - inside of all shelving units
      • - below equipment/counters, especially at the floor - wall interface
      • - pop dispenser liquid holder
      • These areas will attract pests and will also pose contamination concerns
      • Date to be corrected by: Nov 9 2018
      • Corrective Action(s): Corrections: Clean these areas. Increase the frequency of cleaning. Wipe down equipment every day.
      • Violation Score:
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Quats sanitizer spray bottles were not labelled to identify the chemical inside.
      • Corrective Action(s): Label all sanitizer bottles and ensure that all other chemicals, cleaners and similar agents are labelled
  27. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: grease and food debris observed under the grill
      • Corrective Action(s): please clean the floors to remove debris
      • Violation Score: 9
  28. Follow-Up Inspection

    0 infractions

  29. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Traulsen cooler set to 57F (air temperature) , 55F (food temperature)
      • Corrective Action(s): -discard all perishable foods
      • -shut the cooler down until repairs are completed
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): liquid soap and paper towel dispensers empty in the pizza kitchen and the employee washroom
      • Corrective Action(s): replace supplies immediately
      • Violation Score: 25
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: temperature records not available
      • Corrective Action(s): maintain daily temperature records for the premise coolers
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled pizza dough on the oven
      • -grease and debris on the pizza preparation table
      • Corrective Action(s): clean the pizza kitchen to remove debris
      • Violation Score: 9
  30. Follow-Up Inspection

    0 infractions

  31. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: the dishwasher upper swing arm was observed detached at the time of inspection
      • -grease and food debris accumulating on all surfaces of the dishwasher interior
      • -black mold and pink algae observed in the ice machine bin
      • Corrective Action(s): reinstall the dishwasher swing arm
      • -clean and disinfect the ice maker bin
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: various food bins in the pizza room were left uncovered, the sugar bin was contaminated with live insects (beetle)
      • Corrective Action(s): discard the sugar
      • -cover all stored foods with lids or plastic wrap
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: dust accumulation on the kitchen fresh air make up and pizza oven vent
      • -dead ants and sand observed in the pizza room
      • Corrective Action(s): clean the entire food premise to remove debris
      • Violation Score: 9
  32. Follow-Up Inspection

    0 infractions

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