Reynolds Hotel - Cold Beer & Wine Store
1237 Main St Lillooet BC V0K 1V0 · Food Retailer - Food Store
Inspection summary
Reynolds Hotel - Cold Beer & Wine Store has been inspected 6 times by Interior Health Authority since July 7, 2016. The most recent inspection, on February 4, 2025, found no infractions.
5 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 7, 2016. For example:
9 - Are foods handled in a sanitary manner and protected from contamination?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 9 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): Utensils (ie: tongs, scoops etc) are needed for the self-serve bulk pepperoni sticks in the cooler and front cashier area to prevent contamination of foods. Ensure to provide sanitary utensils to the self-serve items to prevent contamination from occurring.
- 9.1 - The operator must ensure that all food on the premises is protected from contamination.
- 9 - Are foods handled in a sanitary manner and protected from contamination?
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